#Japan #Tokyo #GOSSO #Hokkaido Fair #Meat and Lemon Sour

Experience Winter Wonderland with Hokkaido's Gastronomic Delights!

GOSSO Inc. is excited to announce the launch of its seasonal event, the Hokkaido Fair, taking place from November 1, 2025, to February 28, 2026, at various locations of the popular eatery 'Meat and Lemon Sour.' This winter festival offers an extravagant all-you-can-eat culinary experience featuring the rich flavors unique to Hokkaido. Guests can enjoy a variety of sumptuous dishes that warm the body and soul during the chilly winter months.

What to Expect

Prepare your taste buds for a feast filled with an abundance of crab, ikura, and hearty winter dishes. The Hokkaido Fair menu highlights include:

• - Chirashi Hand-Rolled Sushi with generous servings of sweet and tender red snow crab, delivering the essence of Hokkaido's ocean bounty at your fingertips.
• - Decadent Crab and Mayo Pizza, where the crispy crust is topped with rich crab meat and mayonnaise, perfectly combined with melted cheese for an indulgent treat.
• - Zuwai Crab and Penne Gratin, baked to perfection with creamy mayo, supporting a symphony of flavors with every bite.
• - Belly-warming bowls of Hokkaido Miso Ramen, featuring chewy noodles combined with fresh seasonal vegetables simmered in rich miso broth.

For an unforgettable dining experience, guests can also savor the spicy Kimchi Cheese Hot Pot and creamy Paitan Hot Pot, both designed to provide warmth and comfort during frosty nights. Additionally, side offerings such as Hokkaido Sweet Corn Butter and Cream Croquettes are available to complement your meal, along with delightful desserts to cap off your culinary adventure.

All-You-Can-Eat Options

Choose from a variety of plans tailored to your dining needs:

• - 2-hour, 190-item All-You-Can-Eat & Drink Plan
• - Unlimited Time, 200-item All-You-Can-Eat & Drink Plan
• - Special plans at the Umeda location: 3-hour, 190-item All-You-Can-Eat & Drink Plan and Unlimited Time, 200-item All-You-Can-Eat & Drink Plan.

Participating Locations:

• - Ueno
• - Machida
• - Sakae (Sugiyoshi)
• - Kobe Sannomiya
• - Nagoya Meieki
• - Umeda

Each plan promises an expansive array of delectable dishes, allowing guests to indulge in Hokkaido's finest winter cuisine. Reservations are recommended, as the event is expected to attract food lovers and those eager to experience Hokkaido's winter delights.

Why Hokkaido?

Hokkaido is renowned for its rich agriculture and fisheries, providing an exceptional selection of fresh seafood and hearty ingredients. The Hokkaido Fair aims to showcase this culinary heritage, bringing the best of Northeastern Japan to the table.

Join us starting November 1, 2025, for this extraordinary winter fair. Treat yourself to all the offerings that 'Meat and Lemon Sour' has ready for you!

For more information on the specific locations and their menus, visit GOSSO's official website. Don’t miss this once-in-a-lifetime opportunity to fill your winter nights with food, fun, and festivity!