Transforming Used Cooking Oil into Sustainable Fuel and Forests

Fujifood Service's Vision for Sustainability

Fujifood Service Co., Ltd., headquartered in Osaka City, is taking significant steps toward a sustainable future. In collaboration with the Environmental Relations Institute, a certified NPO based in Chiyoda, Tokyo, the company supports the "Present Tree" initiative which links forest conservation with regional development. As a testament to its commitment, Fujifood Service has pledged to donate 30 trees for planting under this initiative by July 2025.

Recycling Used Cooking Oil

Fujifood recognizes the potential of waste in promoting sustainability. The company is actively participating in the "Fry to Fly Project," which recycles used cooking oil from their kitchens into Sustainable Aviation Fuel (SAF). This initiative, developed in partnership with Revo International Co., aims not only to foster resource circulation but also to contribute to a decarbonized society.

What is Sustainable Aviation Fuel (SAF)?

SAF is a type of aviation fuel produced from renewable resources, such as used cooking oil. It offers a significant reduction in CO₂ emissions—approximately 80% less compared to conventional jet fuels. This makes SAF a crucial component in the fight against climate change.

The Value of Wasted Cooking Oil and Tree Planting

The revenue generated from recycling used cooking oil is being invested back into sustainable forest initiatives, exemplifying how waste can positively impact the environment. In a symbolic first step, the company has donated the funds for planting 30 trees as part of the "Present Tree for Shonan International Village" campaign. This contribution is not just a one-time event; it symbolizes a commitment to nurture sustainable forests that will absorb CO₂, support diverse ecosystems, and empower local communities.

The Tree Planting Event

The tree-planting event for the "Present Tree for Shonan International Village" program embodies the spirit of community engagement and environmental stewardship that Fujifood Service values. Through daily operations, the company aims to connect its resources with environmental preservation and community enhancement. Each employee is encouraged to think about their role in the broader societal context, contributing to initiatives that pave the way for a sustainable future.

Commitment to Quality Service

Fujifood Service’s mission goes beyond simply providing excellent customer service. The company aims to create a vibrant future through food. With its extensive experience across various sectors such as education, healthcare, and hospitality, Fujifood Service is committed to offering solutions that address food-related challenges while ensuring top-notch quality and service. As a comprehensive food service provider, it continuously strives to deliver the highest standards in taste, quality, hygiene, and customer care.

Conclusion

Fujifood Service's dedication to recycling and sustainable practices represents a vital intersection of culinary excellence and environmental responsibility. By supporting projects like "Present Tree," the company is not only transforming waste into valuable resources but also nurturing a greener planet for future generations. As they continue on this path, the hope is that their actions will inspire others to join in the pursuit of sustainability, ultimately leading to a better world for all.

For more information, visit Fujifood Service.