Introducing Allergen-Free Moringa Rice Noodles from Chef Koji Fujiharu

Introduction to Moringa Rice Noodles

On October 6, 2025, a new milestone in the world of healthy dining will be reached with the introduction of Moringa Rice Noodles, curated under the watchful eye of renowned Chef Koji Fujiharu. This innovative product not only promises a delightful taste experience but also showcases a commitment to health and inclusivity.

These rice noodles are crafted to be allergen-free, gluten-free, and suitable for various dietary restrictions. The standout ingredient, Moringa, is known as a superfood packed with essential vitamins, minerals, and amino acids. Additionally, the noodles incorporate a unique fermented chickpea powder using DC-15 natto bacteria, offering a blend of flavors and nutritional benefits that will appeal to a wide range of palates.

Features of Moringa Rice Noodles

- Nutritious and Allergen-Free: Enriched with Moringa, these noodles provide a chewy texture that enhances the dining experience without the worry of allergens. They are perfect for all types of meals, from pasta to chilled noodles, making them versatile in various culinary applications.
- Rich Ingredient Profile: Made with domestic rice flour from Niigata Prefecture and non-GMO corn starch, Moringa, and fermented chickpea powder, these noodles feature simple yet nutrient-dense ingredients. Each serving is loaded with plant-based protein and dietary fiber and emphasizes low glycemic index values.
- Commitment to Quality: The noodles are produced without preservatives, colorings, or additives, ensuring a clean and healthy product. Additionally, they are manufactured in a certified organic factory in Japan.

The Journey of Fujiharu's Rice Noodles Series

This release marks the third installment in the rice noodle series overseen by Chef Koji Fujiharu. Each installment has been unique:

1. Indigo Blue Rice Noodles: The debut product featured rice flour blended with indigo powder, creating vibrant, gluten-free noodles known for their stunning color and potential health benefits. The product was designed to support social initiatives, with a portion of sales donated to welfare activities.

2. Niigata Snow Room Rice Noodles: This second installment was born from collaboration with outdoor brand Snow Peak. The noodles are aged for a month in a snow room, enhancing their flavor, thus introducing a novel concept that aligned outdoor activities with gourmet cuisine, set for release on October 31, 2025.

3. Moringa Rice Noodles: This third and latest entry showcases Moringa's remarkable health benefits and aims to bring people to the table together, transcending dietary restrictions and promoting the essence of caring food.

Understanding Moringa and Its Benefits

Moringa, native to India, is often referred to as the "miracle tree" due to its highly nutritious leaves, seeds, and roots. Each part of the plant offers various health benefits, including abundant vitamins, minerals, and antioxidants known to support overall health and beauty. Furthermore, Moringa’s rapid growth and carbon absorption properties have gained attention in sustainable practices, reinforcing its role in environmental health.

Fermented Chickpea Powder Explained

Developed by New Bio Enterprise, the fermented chickpea powder in Moringa rice noodles is achieved through DC-15 natto bacteria. This fermentation process enhances digestibility and increases the efficiency of amino acid utilization. Rich in plant-based protein, dietary fiber, iron, and magnesium, it provides a superior nutritional profile compared to conventional rice or wheat products, making it an outstanding option for health-conscious consumers.