#Japan #Tokyo #Hotel New Otani #Kato's Dining & Bar #matsutake

Autumn Delights at KATO'S DINING & BAR

As the summer heat lingers, many of us find ourselves longing for the cool breezes of autumn. This season, celebrated for its bounty, brings with it a harvest of flavors — from sweet chestnuts to juicy grapes, and the rich, fatty sanma (mackerel pike). Among the many seasonal specialties, none stand out quite like the majestic Matsutake mushroom, famed for its noble fragrance and unique texture.

Matsutake and Seasonal Delicacies Kaiseki
At KATO'S DINING & BAR, located within the prestigious Hotel New Otani Tokyo, an exclusive kaiseki menu titled 'Matsutake and Autumn Delicacies' has been unveiled. Available until mid-November 2026, this exquisite dining experience features the aroma of Matsutake prominently showcased in every course. Crafted by Chef Yu Miyata, a recipient of the Yellow Ribbon Medal of Honor, this kaiseki is a celebration of seasonal richness, perfect for special occasions, meals with friends, or simply as a treat for oneself.

A Journey Through Autumn Flavors
From start to finish, the 'Matsutake and Autumn Delicacies Kaiseki' focuses on the enchanting fragrance of Matsutake. Each dish is thoughtfully prepared to highlight the season's best offerings.

• - Appetizer: The 'Matsutake and Spring Chrysanthemum Ohitashi' serves as a refreshing introduction, where the delicate taste of winter vegetables harmonizes beautifully with the fragrant Matsutake.
• - Simmered Dish: 'Egg Yolk Tempura and Matsutake with Yuzu Pepper' offers a delightful contrast — fluffy, crispy tempura enrobes the rich Matsutake, followed by a zesty kick from yuzu pepper, showcasing the artistry of Japanese cuisine.
• - Main Course: The piece de resistance, 'Matsutake Gohan (Mixed Rice)', delights with its fragrant rice infused with Matsutake essence, creating an aromatic cloud that welcomes you with each steaming bowl. This dish, celebrated for its crunchy texture and depth of flavor, continues to captivate diners every year.

Choose Your Finale
For those indulging in the premium 'Matsutake and Autumn Delicacies Kaiseki' priced at ¥16,500, you have the choice between the signature 'Matsutake Gohan' or 'Matsutake Tempura Soba' to conclude your dining experience. The crispy tempura releases a wave of aroma that melds perfectly with the rich soba, making it a dish not to be missed. Rounding out the meal, desserts like 'Seasonal Fruit Coupe with Grape Jelly and Milk Gelato' invite you to relish the sweetness of autumn.

A Sweet Autumn Treat
For those craving sweets, the menu also features autumn-inspired dessert options showcasing the flavor of chestnuts. The 'Japanese-style Ice Mont Blanc' combines rich chestnut paste with refreshing milk gelato — a perfect way to end your meal while staying in tune with the season's essence.

KATO'S DINING & BAR: Japanese Cuisine at Its Best
KATO'S DINING & BAR offers a casual yet authentic setting to enjoy traditional Japanese cuisine, from seasonal kaiseki to fresh seafood and top-quality steak, all accompanied by a selection of exceptional sake. Under the talented direction of Chef Yu Miyata, you are sure to enjoy the unique flavors of Japan that are reflective of the present.

Reservation Information

• - Location: KATO'S DINING & BAR, Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda-ku, Tokyo, 6th floor
• - Period: Until mid-November 2026
• - Hours: Lunch: 11:30 AM – 3:00 PM (Last Order 1:30 PM for kaiseki); Dinner: 5:00 PM – 10:00 PM (Last Order 7:30 PM for kaiseki)
• - Pricing: 'Matsutake and Autumn Delicacies Kaiseki' ¥13,500 / ¥16,500 (Service charge not included)
• - Reservations: Tel: 03-3221-2857 (direct line to KATO'S DINING & BAR)