#Japan #Tokyo #Garden Co. #Ichikakuya #Aburasoba

Ichikakuya and Aburasoba Expand with Hybrid Stores

In an exciting development for ramen and noodle enthusiasts, Garden Co., Ltd. announces the expansion of their unique dual-concept stores, merging Ichikakuya’s famous ramen offerings with the popular Aburasoba. From August 18 to August 31, 2026, four locations across Tokyo and Gunma will launch under this innovative format, making their signature dishes more accessible to consumers.

The hybrid concept embraces the idea of convenience and variety, aiming to cater to a wide range of lifestyles. Spanning major transit hubs and residential areas, these new stores will pop up in high-traffic locations, ensuring that everyone can enjoy a hearty bowl of noodles whether during lunchtime, after work, or late at night. The debut of these stores will be marked by a special promotion, offering the Aburasoba at a reduced price of 682 yen (including tax), available in regular, large, and extra-large sizes on the opening day of each location.

Promotional Opening Events

The opening celebration will take place at the following locations:
1. Ichikakuya Takasaki Store - Opening on August 18, 2026
2. Ichikakuya Ayase East Exit Store - Opening on August 19, 2026
3. Yokohama Road Shinjuku West Exit Store - Opening on August 26, 2026
4. Ichikakuya Ito-Yokado Lalaport Yokohama Store - Opening on August 31, 2026

On these special days, customers can indulge in a delicious bowl of Aburasoba for just 682 yen, allowing them to experience the delightful flavors while saving money.

Highlights from Aburasoba's Menu

• - Aburasoba: The signature dish of the chain, featuring perfect chewy medium-thick noodles paired with a rich and fragrant sauce blended with a special broth developed after extensive research. This dish is both healthy and fulfilling, making it an ideal meal choice.

- Price: Starting from 810 yen (including tax).

• - Korean Seaweed Onsen Egg Aburasoba: This innovative topping offers a sweet and savory explosion with a combination of Korean seaweed and a soft-boiled onsen egg, creating a mellow flavor that will certainly enhance the dining experience.

- Price: 1,037 yen (including tax).

Toppings and Condiments

One of the standout features of Aburasoba is the extensive range of toppings and condiments available, allowing customers to create their perfect bowl. To complement the hybrid store launch, new offerings include:

• - Spicy sauce
• - Onsen egg
• - Fried onions
• - Korean seaweed
• - Menma (bamboo shoots)
• - Parmesan cheese
• - Mentaiko (cod roe)
• - Spring onions
• - Komachi-style preparation
• - Assorted seasonings like Cajun, curry powder, fish powder, and aonori (seaweed).

Location Details

Each new store will feature its own unique hours and seating arrangements, providing a cozy atmosphere for diners:

• - Ichikakuya Takasaki Store

- Open from 10:30 AM to 2:00 AM (Sunday to Thursday), and until 3:00 AM on weekends and holidays.
- Address: 2-4-17 Toneyacho Nishi, Takasaki City, Gunma.
- Seating: 47 seats.

• - Ichikakuya Ayase East Exit Store

- Open daily from 11:00 AM to 1:00 AM (Monday to Thursday, Sunday) and until 2:00 AM on Fridays and Saturdays.
- Address: 3-1-26 Ayase, Adachi City, Tokyo.
- Seating: 24 seats.

• - Yokohama Road Shinjuku West Exit Store

- Open from 10:30 AM to 11:00 PM daily.
- Address: 1-4-5 Nishi-Shinjuku, Shinjuku City, Tokyo.
- Seating: 15 seats.

• - Ichikakuya Ito-Yokado Lalaport Yokohama Store

- Open from 10:00 AM to 9:00 PM, last order at 8:30 PM (subject to mall operating hours).
- Address: 4035-1 Ikebene, Tsuzuki Ward, Yokohama.
- Seating: Food court setting.

About Ichikakuya and Aburasoba

Ichikakuya specializes in a unique line of Yokohama-style ramen, known for its rich flavor and hearty noodles that become addictive after just one taste. The brand’s motto promises a delightful experience that keeps customers coming back for more. With over 100 locations across Japan, Ichikakuya strives to bring its signature flavor to noodle lovers everywhere.

Aburasoba, on the other hand, focuses on delivering a healthier alternative to traditional ramen, with a variety of toppings and sauces that allow for a personalized dining experience. Both brands are part of Garden Co., Ltd., which has successfully merged multiple dining concepts to create a diverse dining experience in Japan.

As these hybrid stores prepare to open, customers can look forward to both quality food and an experience that meets the demands of modern living.