#Japan #New Year's Eve #Takamatsu #Hanamaru Udon #Shanghai Prawn

Celebrate the New Year with Hanamaru Udon's Special Tempura Packs

As 2025 draws to a close, Hanamaru Udon, the renowned Sanuki udon chain based in Takamatsu, Kagawa Prefecture, is gearing up for a delightful culinary celebration. On December 31, the company will introduce a limited-edition New Year’s Eve tempura pack, featuring the luxurious ‘Shanghai Prawn’ and ‘Vegetable Tempura’. This initiative aligns with the company’s commitment to providing authentic Sanuki udon experiences, celebrating their 25th anniversary since its founding.

A Bounty of Tempura for Celebratory Dining

The highlight of the New Year’s Eve offering is undoubtedly the ‘Shanghai Prawn’, a spectacular tempura that promises to elevate any dining experience. Made from Black Tiger shrimp, each piece is larger and more flavorful than the usual offerings, ensuring a delightful ‘bite’ without losing its plumpness during cooking. This is not just any dish; it’s a symbol of longevity and prosperity, making it a fitting addition to the year-end festivities.

In this special pack, customers can enjoy two pieces of these sumptuous prawns for just 700 yen, along with two pieces of the popular vegetable tempura for 340 yen. This is an exceptional way to relish Hanamaru’s offerings, whether enjoyed on-site or as a topping for your New Year’s udon or soba at home.

A Project Rooted in Tradition

2025 marks a significant milestone for Hanamaru, as the company has not only shifted its headquarters back to Takamatsu but has also launched the 'Oide Mai! Sanuki Project'. This initiative aims to promote local agriculture and preserve the rich traditions of Sanuki udon culture. By reconnecting with its roots, Hanamaru aspires to invigorate local pride and bring the authentic taste of Sanuki to customers nationwide. It has been a year of reflection and dedication to their core mission: delivering the true flavor of Sanuki udon with honesty and care.

Extending Gratitude through Culinary Delights

The New Year’s Eve tempura packs serve as a token of appreciation to the loyal customers who have supported Hanamaru throughout the year. “This special menu reflects our gratitude and is designed to make your New Year’s festivities even more memorable,” said Yoshihiro Maeda, President of Hanamaru. With steaming bowls of udon or soba complemented by expertly fried tempura, families and friends can create lasting memories while ushering in the new year together.

It's important to note that the tempura packs will be available in select stores across the nation on December 31, 2025, until supplies last. Prices are tax-inclusive, and the offer applies for both dining in and takeout. However, customers should be aware that some stores may have limited availability, so early planning is advised.

Conclusion

This New Year’s Eve, treat yourself and your loved ones to an extraordinary culinary experience with Hanamaru Udon’s special tempura packs. Celebrate the coming year with the finest in traditional Japanese flavors while embracing the cherished customs of the season. Be sure to visit your nearest Hanamaru location to secure your share of this exquisite offering and enjoy a memorable goodbye to 2025!