Explore 110 Years of History with Lunch at Tokyo Station Hotel!

Celebrate 110 Years of Tokyo Station Hotel

This year marks a remarkable milestone for the Tokyo Station Hotel, a national important cultural property located within the historic Marunouchi station building. As it celebrates its 110th anniversary, the hotel offers guests a unique experience to learn about its rich history through guided tours, paired with exquisite dining options at their renowned restaurants.

A Journey Through Time

Guests can immerse themselves in the hotel's storied past by participating in exclusive guided tours. These tours will take you to areas of the hotel that are usually off-limits, providing insights into the architecturally impressive interior and highlights of the building's history. The tour is an opportunity not just to see the hotel but to understand the narrative that has unfolded over the past century, a narrative that remains intertwined with the evolution of Tokyo itself.

Culinary Delights

Following the tour, guests will be treated to a sumptuous lunch featuring seasonal ingredients prepared with care by talented chefs. There are two main dining experiences available, each offering a slate of gourmet dishes designed to celebrate the flavors of the season.

Guest Lounge Atrium Lunch Experience

Available on select dates, including June 11, 13, 22, 24, and 27, 2025, guests can enjoy a lunch set priced at 13,000 yen (or 12,000 yen with advance payment). The menu features:

- French coppa with roltini and cherry tomatoes
- Seafood and seasonal vegetable salad
- Minestrone soup served with basil cheese-roasted bread
- Pan-seared madai (Japanese sea bream) in saffron sauce
- Japanese wagyu sirloin steak with fresh wasabi and bamboo rice
- Seasonal sweets and the day's sorbet
- Coffee or tea included

The experience begins with a warm welcome at noon, followed by the hotel tour at 12:15 PM and concludes with lunch starting at 12:45 PM.

Bar & Café Camellia Lunch Experience

On the other hand, for those preferring a casual yet elegant setting, Bar & Café Camellia offers their own special lunch with a focus on roast beef from April 1 to June 30, 2025. Priced at 13,000 yen and including a literary-themed souvenir, the lunch includes:

- Three kinds of bite-sized appetizers
- Smoked salmon and potato salad with capers and red onion
- Provence-style shrimp and squid
- Roast beef from Japanese black wagyu with French fries and seasonal vegetables
- Fruit tart and ice cream of the day
- Coffee or tea included

This experience commences at noon, followed by an enlightening hotel tour at around 2 PM.

Reserve Your Spot

Reservations are necessary, as each dining option has a limited number of spots. For the Atrium lunch, a maximum of 30 guests can participate each day, while the Camellia lunch allows for three groups per day. Early booking is highly recommended to secure your place in this exclusive event, allowing you to enjoy a distinctive dining experience that combines history, culture, and culinary excellence.

Conclusion

For those seeking a memorable outing with family or friends, or even a solitary journey into Japan's rich history and exceptional gastronomy, the Tokyo Station Hotel offers a unique blend of both. Embrace the chance to explore this landmark while indulging in stellar cuisine.

To learn more, visit the official website or reserve your place through the links provided, and prepare for an unforgettable experience at the Tokyo Station Hotel, where history and luxury meet.