#Japan #Tokyo #Edo-style Sushi #Sushi Kagerou #Billion Foods

Sushi Kagerou: An Unforgettable Culinary Experience

The Sushi Kagerou Project, a unique venture from Billion Foods, headquartered in Shinagawa, Tokyo, has taken the culinary scene by storm. With over 16,000 enthusiasts already partaking in this exquisite sushi experience, the project has been extended through the entire month of April 2026 due to its immense popularity.

About the Sushi Kagerou Project

This initiative stands out not just for its exceptional sushi but also for its commitment to nurturing young sushi chefs. Drawing its name from the Japanese word for mayfly, which signifies a fleeting presence, Sushi Kagerou offers a limited-time opportunity for sushi lovers to indulge in authentic Edo-style sushi at an affordable price.

The project features a collaboration with the talented team behind Sushi Asahi, utilizing specialty red vinegar rice and fresh seasonal fish sourced directly from Toyosu Market. By maintaining lower prices while enhancing the quality of the fish, Sushi Kagerou aims to make high-quality sushi accessible to everyone.

Special Menu Items

15-Piece Sushi Course for Only ¥3,000 (Tax Included ¥3,300)

For sushi aficionados, this course is a must-try, featuring a delightful mix of 15 pieces of sushi that showcase seasonal fish atop aromatic red vinegar rice.

Example Menu:

• - Octopus Nigiri
• - Flounder Nigiri
• - Sea Bream Nigiri
• - Amberjack Nigiri
• - Horse Mackerel Nigiri
• - Scallop Nigiri
• - Mackerel Nigiri
• - Bluefin Tuna Nigiri
• - Baby sea bream Nigiri
• - Squid Nigiri
• - Young gizzard shad Nigiri
• - Pickled mackerel Nigiri
• - Marinated tuna Nigiri
• - White fish hand rolls
• - Eel hand rolls

Sushi Kagerou Plus Course——16 Items for ¥4,000 (Tax Included ¥4,400)

Experience the ultimate treat with this enhanced course featuring a mix of sushi and seasonal dishes, perfect for those wishing to indulge further.

Example Menu:

• - Seasonal Vegetable Dish
• - Octopus Nigiri
• - Flounder Nigiri
• - Sea Bream Nigiri
• - Seasonal Sashimi
• - Amberjack Nigiri
• - Horse Mackerel Nigiri
• - Scallop Nigiri
• - Seasonal Special
• - Mackerel Nigiri
• - Bluefin Tuna Nigiri
• - Baby sea bream Nigiri
• - Young gizzard shad Nigiri
• - Egg & Tuna Rice Bowl
• - Eel Hand Rolls
• - Soup

Event Details

• - Dates: April 1, 2026 - April 30, 2026
• - Location: Roppongi Sushi Muku / Sushi Shirogane, Tokyo, Minato-ku, Roppongi 7-14-7, Trinity Building B1F (30 seconds from Roppongi Intersection, right next to Hibiya Line Exit 4a)
• - Hours: 12:00 PM - 10:30 PM (Last seating at 8:30 PM)
• - Capacity: Limited to 20 guests per day (seating for 1-2 individuals)
• - Price: Sushi Kagerou 15-Piece Course ¥3,000 (Tax Included ¥3,300) [70-minute limit], Sushi Kagerou Plus 16-Piece Course ¥4,000 (Tax Included ¥4,400) [100-minute limit]
• - Reservation: Advance booking necessary; will close once capacity is reached.

Guests can order drinks from the borrowing source restaurant, Sushi Muku/Shirogane, for an additional charge. Reservations are exclusively available through our website, and phone bookings are not accepted.

About Sushi Muku/Shirogane

Opened on November 16, 2022, this Edo-style sushi restaurant continues to attract sushi lovers from around the globe. Located within a minute's walk from Roppongi Station, it impressively provides 20-course meals for under ¥10,000, emphasizing quality and affordability. Sushi pairings with sake for an enhanced dining experience are also offered, making it a top recommendation for sushi enthusiasts. The restaurant operates from two uniquely designed spaces, boosting both ambiance and culinary experimentation.

At Sushi Kagerou, we aim to support young talents with dreams of owning their sushi shops or succeeding abroad. This project is not just about sushi; it’s about the passion and commitment of the upcoming generation of chefs dedicated to delighting patrons.

As they take on the responsibility of serving sushi, we invite guests to witness and be part of this culinary journey, believing that every piece serves as a stepping stone toward a promising future.