#Japan #Tokyo #Culinary Journey #Hotel Edmont #Katsuhiko Nakamura

Celebrate Culinary Excellence at Hotel Metropolitan Edmont

On March 10, 2026, Hotel Metropolitan Edmont in Tokyo will host a launch party for acclaimed chef Katsuhiko Nakamura's new book, "A Culinary Traveler". The event marks a significant milestone in Nakamura's illustrious career as he shares the essence of his culinary journey through a compilation of his essays.

A Rich Culinary Legacy

As Japan's first Michelin-starred chef, Nakamura has dedicated over five decades to refining his craft. His new book, published by Kikuras Publishing, brings together two decades of essays that originally appeared in the Transportation Newspaper. Readers can expect to delve into Nakamura's life from his early days in Kagoshima to his journey in France and his ambition to elevate French cuisine back in Japan.

This compilation showcases Nakamura's insights, experiences, and profound love for cooking, detailed in vibrant prose that transports readers to the various kitchens and cultures he has encountered throughout his career. The narrative also emphasizes his role in shaping French cuisine in Japan, making the book an essential read for food enthusiasts and aspiring chefs alike.

The Launch Celebration: An Evening of Gastronomy

The launch party promises to be a unique experience as attendees will indulge in a buffet featuring Nakamura's innovative culinary creations, representing the pinnacle of Edmont Cuisine. Guests will receive a signed copy of "A Culinary Traveler" as a token of appreciation, allowing them to explore Nakamura's philosophies and culinary adventures long after the event.

The evening is not only a celebration of Nakamura's book but also an opportunity to engage with one of the most revered figures in the culinary world. This gathering of food lovers will provide an intimate atmosphere to experience the flavors that define Nakamura's legacy.

Event Details

• - Date: March 10, 2026
• - Time: 6:00 PM (Doors Open at 5:30 PM)
• - Venue: Banquet Hall, 2nd Floor, Hotel Metropolitan Edmont
• - Format: Standing Buffet (including drinks)
• - Cost: ¥24,000 per person (includes tax and service charge)
• - Registration Deadline: February 24, 2026

Special Offer

Every guest will leave with a signed copy of the book, worth ¥2,970, as a way to commemorate the occasion.

About Katsuhiko Nakamura

Katsuhiko Nakamura, who holds the prestigious title of Honorary General Chef at Hotel Metropolitan Edmont, is not just a chef; he is a cultural ambassador for French cuisine in Japan. Born in 1944 in Kagoshima, he embarked on his culinary journey after high school. His exceptional talent was recognized when he first traveled to France in 1970, leading to numerous accolades, including Michelin's one-star rating at Le Bourdonnais in Paris.

In addition to his culinary achievements, Nakamura has actively contributed to nurturing new talent in the culinary field and promoting food education through his various initiatives, including serving as a goodwill ambassador for the FAO.

Embrace the Culinary Arts

Don't miss this chance to be part of a remarkable evening that celebrates food, culture, and the journey of Katsuhiko Nakamura. The combination of fine cuisine, engaging conversations, and a special book launch is sure to create lasting memories for all participants.

For reservations and inquiries, visit Hotel Metropolitan Edmont's Launch Event Page or call +81-3-3237-1101.

Come join us for an unforgettable evening where culinary art and literature intertwine, celebrating a legacy that continues to inspire the next generation of chefs.