#United States #Dundee #Oregon Wine #Perlée #Dundee Hills

Perlée: A Sparkling Wine Escape in Dundee Hills

Nestled in the picturesque rolling hills of the Willamette Valley, Perlée emerges as a new haven for sparkling wine lovers, founded by the visionary duo, Tiffany and Grant Austin. Officially opening on August 1, 2026, this estate embodies a unique blend of rich land, hospitality, and exquisite winemaking. The couple is on a mission to redefine the wine experience in Oregon—a commitment that manifests beautifully in every aspect of their design and service.

A Journey Through Nature

Visitors are welcomed through a captivating forest path, surrounded by majestic Douglas firs, white oaks, and bigleaf maples. Rising from this natural splendor is Perlée's 70-acre estate, elegantly molded to reflect its environment. The vineyards offer sweeping views stretching across the Dundee Hills, framed by the majestic silhouettes of Mount Hood and the Oregon Coast Range. Here, the estate thrives on organic and dry farming, enhancing biodiversity with native forest, pollinator habitats, and even beehives—all sustaining a holistic ecosystem.

The Austins have spent over four decades cultivating this land, respecting its natural resources while passionately committing to organic farming practices. Their vision for Perlée was shaped by years of travel and exploration, immersing themselves in the finest wine and hospitality experiences across the globe. They believe that authentic craftsmanship and a true sense of place are elements that elevate any visit.

Sparkling Wine with a Sense of Place

At Perlée, the ethos is not simply about producing sparkling wine; it is about offering an experience that captures the essence of Oregon. The estate's signature product, the Limited Edition Blanc de Blancs, retails for $150 and is crafted meticulously from hand-selected Chardonnay sourced from the Willamette Valley. This inaugural wine serves as a testament to Perlée's dedication to producing unparalleled sparkling wines that reflect the unique volcanic Jory soils, cool climate, and long growing seasons of the region.

“Perlée is more than a vineyard; it’s a connection to a landscape,” says Tiffany Austin. It reflects her and Grant's vision of harnessing Oregon's rich terroir to create wines that tell a story.

Culinary Experience Meets Unmatched Hospitality

The wine experience is further elevated by the culinary artistry of Chef Brian Barker, formerly of the acclaimed three-Michelin-starred restaurant Smyth in Chicago. His seasonal menu, which is crafted daily with ingredients sourced from the estate garden and local suppliers, enhances each wine tasting, ensuring that every course delights the palate in a harmonizing manner.

Visitors can indulge in two unique, reservation-only dining experiences at Perlée. Each session is intentionally limited to twelve guests, ensuring intimacy and focus:

• - Salon Experience ($250): A journey through eight meticulously prepared courses, anchored by Perlée's Limited Edition Blanc de Blancs.
• - Full Experience ($400): This expanded option involves a curated selection of distinguished wines, complemented by an evolving tasting menu designed to showcase Oregon’s culinary prowess alongside global influences.

“Our hope is that every visitor leaves with not just memories of exquisite wine or unforgettable meals,” said Grant Austin. “We aim for them to foster a lasting appreciation for Oregon and its incredible bounty.”

A Lasting Commitment to Quality

Every detail at Perlée has been thoughtfully designed to enhance the connection between the guests and their surroundings. From the expansive glass walls that frame the vineyard views to handcrafted furnishings made from the estate's soil, every facet reflects a commitment to nature and personal connection. As they continue to grow, Perlée prioritizes partnerships with vineyards that share their commitment to quality and sustainability, ensuring each bottle embodies the essence of this remarkable place.

Perlée is not just about wine. It is a celebration of heritage, environment, and community, inviting everyone to explore its unique expression in the heart of Oregon's wine country.

Conclusion

As Perlée opens its doors to the public this summer, it promises to be a memorable destination for locals and travelers alike. Reservations can be made at perleevineyards.com, where guests can seize the opportunity to taste the inaugural Limited Edition Blanc de Blancs exclusively at the estate. Immerse yourself in the beauty of Oregon, and recognize through every glass, the weight of passion and commitment that Perlée embodies.