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A Culinary Celebration of Roses at InterContinental Tokyo Bay

From April 20, guests at the InterContinental Tokyo Bay, located in the bustling Minato district of Tokyo, will have the chance to experience a unique seasonal course themed around roses, aptly named 'ROSA'. This exclusive offering is presented at Zillion, the hotel’s Italian dining space, and promises an enchanting experience that tantalizes all five senses through fragrant dishes, striking colors, and imaginative presentations enhanced by liquid nitrogen.

Entering the World of 'ROSA'

The seasonal course begins with a celebratory ROSA Cocktail, which sets the tone for an extraordinary journey. The first appetizer is a smooth celeriac panna cotta, artfully completed with Ikouzu roses jam that boasts delicate flavors, along with the addition of rose spray for an elegant finish that enhances the subtle sweetness.



Next, guests are treated to a traditional Italian dish, panissa, which features chickpea flour dough fried to perfection accompanied by rose-shaped prosciutto. The pasta course introduces triangular trianegoli, filled with a delectable mix of roses and ricotta cheese, complemented by a luxurious foie gras terrine that adds richness to the dish. A stunning risotto made with roses, strawberries, and pistachios showcases harmony between aroma and color.



The main course features the star of the show: Shimanami eel, served as a white grilled dish alongside a rose-infused insalata. The meat course presents spice-roasted Kyoto duck, delicately enhanced with a rose-flavored red wine sauce that elevates the dish's savory depth.



The grand finale of this culinary journey is dessert: a refreshing gelatina made with roses and seasonal fruits, topped off with the extraordinary presentation of 'Rose Fantasia' that involves liquid nitrogen, captivating diners as petals dance gracefully before their eyes, creating a magical moment.



For those seeking a full immersion into the rose experience, the restaurant offers a photo-ready private room, available for two seatings a day. This opulent space is perfect for celebratory gatherings with friends, chic women's meetings, or special anniversaries.

Menu Overview

• - Lunch Limited Course: Starts at ¥8,580, featuring the ROSA cocktail, celeriac panna cotta with shrimp, trianegoli pasta, roasted duck with red wine sauce, and the stunning 'Rose Fantasia'.
• - Premium Course: ¥11,220, adding a delicious fried panissa and a pre-dessert of rose and seasonal fruit gelatina.
• - Gorgeous Course: ¥12,870, offering a full range of appetizers including the impressive risotto with rose and strawberry, making every bite unforgettable.

Experience It Yourself

This enchanting dining event runs from April 20 to June 26, 2026, and is not to be missed. Guests can savor a meticulously curated selection of meals crafted with fresh ingredients and served in the stunning atmosphere of Zillion.

The restaurant operates for lunch from 11:30 AM to 3:00 PM and dinner from 5:30 PM to 10:00 PM. Reservations are highly recommended due to limited seating.

For reservations or inquiries, please call 03-5404-2222 or visit the official website at InterContinental Tokyo.

About Zillion’s Chef

Executive Chef Yohei Abe, who has an extensive background including stints at prestigious one-star restaurants and five-star hotels, leads the culinary team at Zillion. Since the restaurant's inception in 2013, he has been committed to delivering dishes that highlight the freshness of each ingredient while embracing the speed and precision of Italian cooking.

At Zillion, every meal becomes a moment of joyous experience, embodying a blend of traditional Italian cooking with contemporary flair—a quest to mesmerize guests with innovative flavors and artistic presentations in a luxurious setting.

When visiting Tokyo, do not miss this chance to indulge in an unforgettable rose-themed culinary adventure at the InterContinental Tokyo Bay, where luxury dining meets creativity and passion.