#Japan #Tokyo #UN GRAIN #Mini Desserts

UN GRAIN Launches First Pop-Up Store in Ginza

In an exciting announcement for dessert lovers, UN GRAIN, a distinguished specialty shop offering mini desserts known as miniardises, is set to make its debut in Ginza. The pop-up store will be open from July 1 to July 27, 2026, located in the underground level of GINZA SIX. Following last month’s successful event in Shinjuku, this marks the brand’s first appearance in the high-end Ginza district, an area renowned for its upscale shopping and dining experiences.

UN GRAIN's Philosophy

Founded in 2015 in Minami Aoyama, UN GRAIN is dedicated to showcasing the beauty of dessert crafting, focusing on the importance of each ingredient they use. With an emphasis on the joy of selecting exquisite treats, the pop-up in Ginza will reflect the brand's commitment to providing customers with a unique experience that marries elegance and joy.

The pop-up will present an assortment of 24 different mini desserts, comprising 12 types of fresh confections (namas) and 12 baked treats, each thoughtfully curated to represent the brand’s signature style. This is a golden opportunity for visitors to indulge in their favorites while enjoying the refined atmosphere that Ginza has to offer. GINZA SIX, with its reputation for high-quality shopping and delightful culinary offerings, serves as the perfect backdrop for this temporary store, allowing UN GRAIN to reach a new audience eager to explore the delightful world of mini desserts.

Special Highlights

Among the offerings, two new refreshing verrines designed specifically for the summer season will debut at the Ginza pop-up: Verrine Écran and Verrine Berete. These glass desserts are a delightful pairing of textures and flavors that promise to cool down the heat of the summer.

Verrine Écran

The Verrine Écran features segments of luscious peach compote, styled to resemble precious rubies. This vibrant dessert blends the juice of fresh peaches with the refreshing notes of verveine, creating a delightfully light experience. A touch of cassis sauce elevates the overall flavor, making each bite an exceptional treat for the senses.

• - Price: 750 yen (including tax)

Verrine Berete

On the other hand, the Verrine Berete captures the essence of summer with a grapefruit base. This innovative dessert incorporates pistachio, coconut liqueur, olive oil, and dill to provide a range of flavors and aromas that enhance the combination of tastes. The refreshing combination makes it the perfect choice for enjoying the summer days ahead.

• - Price: 720 yen (including tax)

Mini Desserts Offering

UN GRAIN's assortment includes a selection of both fresh and baked mini desserts, priced between 530 to 770 yen (including tax). Some items are available only on weekends and holidays, giving customers unique options to look forward to during their visit.

Customers are encouraged to savor the experience of selecting their favorite treats, allowing for a moment of joy and indulgence. As they navigate the enticing array of mini desserts, they will also experience the warm hospitality that UN GRAIN is known for.

About UN GRAIN’s Chef

Takashi Okazawa, the head pastry chef, has an impressive background that includes several years at reputable patisseries. After honing his skills in places like Au chant Du Coq in Versailles, he returned to UN GRAIN, demonstrating a commitment to creating unique and elegant desserts.

Conclusion

As UN GRAIN ventures into the heart of Ginza for this limited-time pop-up, they invite all to enjoy the creative delights of mini desserts. Whether you’re a long-time fan or a newcomer looking to explore the world of miniardises, this pop-up event promises to be an exceptional experience. Join them from July 1 to 27, 2026, and allow the flavors of UN GRAIN to kindle delightful moments in your day.

Visit Them At

Location: GINZA SIX, B2, 6-10-1 Ginza, Chuo Ward, Tokyo
Hours: 10:30 AM – 8:30 PM daily

For more information, please visit www.ungrain.tokyo or check out their Instagram at ungrain_tokyo.