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Reviving Nostalgic Flavors: Yokumoku Aoyama's Limited Edition Desserts

Yokumoku Aoyama, located in the heart of Tokyo’s Minato ward, is set to celebrate its anniversary in an extraordinary way. From August 8 to 30, 2026, the renowned patisserie will reintroduce two of its classic desserts, the "Bavarois à la Mode," and the "Dacquoise Parfait à la Pistache," adorned with contemporary twists reflective of today’s culinary sensibilities. This limited edition offering promises to captivate both nostalgic patrons and new customers alike.

In what is being described as a heartfelt homage to the flavors cherished during the Showa era, these resurrected treats are crafted with attention to every detail to ensure a delightful experience. The desserts are designed to cater to a modern palate while honoring the original recipes.

The Reinvented Desserts

Bavarois à la Mode

This exquisite dessert features a luscious Bavarois made from finely boiled almonds, resulting in a smooth and melting texture. It is complemented by fragrant peach compote and a tangy raspberry sauce, presenting a depth of flavor that speaks volumes. Guests are encouraged to enhance their experience with a drizzle of refreshing Kirsch sauce for an added twist.

Price: ¥1,980 (tax included)
Available: August 8 to 30, 2026 (limited quantities only)

Dacquoise Parfait à la Pistache

A sophisticated rendition of the beloved Dacquoise, this treat showcases a crisp exterior and a fluffy interior, filled with a light and creamy pistachio parfait. The mingling of the rich flavors of pistachio and the tartness of raspberry culminates in a taste explosion. Diners can also enjoy variations with refreshing lime jelly and airy lychee espuma, providing a dynamic culinary experience.

Price: ¥1,650 (tax included)
Available: August 8 to 30, 2026 (limited quantities only)

Dacquoise Assortment

For those who prefer variety, the Dacquoise assortment offers three delightful flavors: Mocha, Praline, and Pistachio. These treats maintain the original Dacquoise recipe that allows the natural taste of ingredients to shine through. Each biscuit is lovingly crafted to highlight the rich buttercream filling, creating a balanced and indulgent experience with every bite.

Price: ¥1,320 (tax included)
Contents: 3 pieces (1 each of Praline, Mocha, and Pistachio)
Available: August 8 to 30, 2026 (limited quantities only)

About Yokumoku Aoyama

Founded in 1978, Yokumoku Aoyama is celebrated for providing customers with warm hospitality and freshly made confections. Beyond the two featured desserts, the shop boasts a variety of seasonal cakes and baked goods, ensuring that there’s always something special for every discerning customer.

Visitors to Yokumoku Aoyama can enjoy their sweets in the tranquil ambiance of their lounge, where time seems to stand still, allowing everyone to savor the nostalgic flavors that defined an era.

Location and Contact

Address: 5-3-3 Minami Aoyama, Minato-ku, Tokyo
Phone: 03-5485-3330 (Shop) | 03-5485-3340 (Lounge)
Hours: 10:00 - 19:00 (Last Orders at 18:30)
Closed: New Year Holidays

This special limited edition release is more than just a celebration of dessert; it is a chance to taste the love and craftsmanship that has been passed through generations, making it a must-visit during its limited run.