#Japan #Tokyo #Cocktail #Ginza #CHOYA

Discover the New Grape-Plum Cocktail at The CHOYA Ginza BAR

The CHOYA, renowned for its traditional Japanese plum wine, has recently unveiled an exciting addition to its cocktail menu at The CHOYA Ginza BAR in Tokyo. Starting from August 27, 2026, this limited-time offering will be available until November 4, 2026. The cocktail, aptly named "Drowning in Grapes: Umeshu Cocktail Cream Soda", showcases the delightful harmony between ripe grapes and the unmistakable flavor of South Nankō plums, promising an unparalleled drinking experience.

A Cocktail Wonder

Crafted meticulously, this innovative cocktail features a base made from original plum wine syrup, where the heart of the ripe South Nankō plum is blended perfectly with grape juice. The mix is generously complemented by two types of frozen fruit: red and white grapes, which beautifully mimic the appearance of grapes in a soda, enhancing both the taste and presentation of the drink.

To elevate this cocktail further, it is topped with an espuma of ripe plum yogurt and a fresh, juicy grape, all elegantly enclosed beneath a slice of apple, culminating in a serving of a grape sorbet drizzled with plum syrup. Each sip carries a mix of rich, aromatic grape flavors coupled with the refreshing acidity and fragrance of the ripe plums, resulting in a luxurious tasting experience.

Drink Options and Pairings

Customers can choose between an alcoholic version of the cocktail or a non-alcoholic alternative, making it accessible for various tastes. The CHOYA Ginza BAR also offers a selection of food pairings that incorporate the plum in various arrangements, along with delicious appetizers and desserts designed to complement the flavors of the umeshu. Each guest can enjoy a flight of 3 to 5 different types of umeshu, alongside over 100 drink options, as part of the two-and-a-half-hour all-you-can-drink "Plum Afternoon Tea & High Tea" course.

Relaxed ambiance is at the core of The CHOYA, offering the perfect setting for a leisurely late lunch or a cozy café break during shopping excursions with family and friends. This unique experience is sure to delight all visitors.

Important Details

Product Information

• - Product Name: Drowning in Grapes: Umeshu Cocktail Cream Soda
• - Price: 1,800 yen (tax included)
• - Availability: August 27, 2026 - November 4, 2026
• - Options: Alcoholic and Non-Alcoholic available.

Course Overview

• - Common Reservation Page: Reserve Here
• - Course Name: Plum Afternoon Tea & High Tea with Umeshu Cocktail Cream Soda
• - Prices:

- Sunday to Thursday: 5,000 yen (tax included)
- Friday to Saturday, National Holidays: 5,500 yen (tax included)

Food Menu Highlights

Examples of the food menu include:

• - Appetizers: Plum potato salad ice cream, cheese whipped monaka with plum, and more!
• - Savory Dishes: Chicken and cheese fritters served with plum tartar
• - Desserts: Drowning in Grapes: Umeshu Cocktail Cream Soda.

The fluid experience at The CHOYA Ginza BAR offers more than just drinks; it's a full sensory immersion into the rich world of plums.

Location and Contact

This vibrant bar is located conveniently in the heart of Tokyo:

• - Name: The CHOYA Ginza BAR
• - Address: 5-6-5 Ginza, Chuo Ward, Tokyo, 7th Floor NOCO
• - Tel: 03-3573-8015
• - Hours:

- Weekdays: 4:00 PM - 10:00 PM
- Weekends and Holidays: 1:00 PM - 10:00 PM

Whether you are a seasoned umeshu enthusiast or someone looking to try something new, The CHOYA Ginza BAR promises an exciting array of flavors and experiences to discover. Keep your senses open for more delightful offerings as they continue celebrating the wonderful world of ume.