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EXPO2027 Tunk Tunk Mala Soup: A Unique Culinary Experience

The EXPO2027 Tunk Tunk Mala Soup has officially hit the shelves as part of the International Horticultural Expo 2027 licensed products. This tantalizing dish brings together the authentic taste of mala soup, offering three distinct spice levels: mild, medium, and hot, catering to diverse preferences.

Mala soup, originating from China, is renowned for its intricate cooking method, where various ingredients simmer together in harmony, showcasing each component's unique flavor. This soup is not just a meal; it’s a celebration of health and deliciousness.

Flavor Profile

The EXPO2027 Tunk Tunk Mala Soup utilizes over 30 freshly ground medicinal spices, combined with a refined chicken broth enriched with the essence of domestic chicken and complemented by a fragrant dashi made from roasted flying fish sourced from Kagoshima. This double broth base presents a rich depth of flavor characteristic of Japanese medicinal cuisine. The soup is designed to be enjoyed with local ingredients, allowing for a variety of combinations and personal touches.

Pricing and Packaging

• - Price: ¥1100 and up
• - Contents: One serving, 400g of soup, and 120g of vermicelli
• - Spiciness Options: Mild, Medium, Hot
• - Storage: Freezer

Spiciness Levels Explained

• - Mild (★☆☆☆☆☆☆☆☆☆): Perfectly balanced for those who are not used to spicy foods, with flavors harmonizing the umami of the dashi and spices, enhanced by hints of yuzu.
• - Medium: A robust bowl where the warmth of spice meets the rich umami.
• - Hot: For the heat lovers, this authentic spicy dish is perfect for enjoying gourmet flavors at home.

Mala soup stands as a prime example of “medical food harmony,” where meals and health benefits go hand-in-hand. This concept emphasizes that the origins of food and medicine are the same; thus, daily meals play a crucial role in maintaining health and preventing illness.

The Health Benefits

Mala soup contributes to wellness through its spice-enhanced properties. It aids digestion and warms the body, appealing to those who seek balanced nutrition. The soup also incorporates gluten-free vermicelli, making it suitable for health-conscious individuals or those with gluten sensitivities.

Not only is Tunk Tunk Mala Soup healthy, but it is also easy to prepare. Individuals can enjoy a gourmet experience from the comfort of their homes by simply adding available ingredients from their refrigerators, enhancing the nutritional value and variety of their meals.

Commitment to Quality

The ingredients used in the soup are cultivated with strict adherence to quality. Sourced from Japan, the soup includes domestic chicken, yuzu from Tokushima, and unbleached original vermicelli crafted in Nara.

Unique Characteristics of the Soup

The soup stands out thanks to its meticulous preparation. With over 30 types of freshly ground medicinal spices and a rich double broth system, it captivates the palate with deep and varied flavors, characteristic of Japanese herbal cooking traditions.

Specially Crafted Vermicelli

The included thick and chewy vermicelli is a unique creation tailored to enhance the profile of the soup. Developed in Nara, renowned for the origin of vermicelli, the noodles are hand-crafted and dried in natural sunlight to achieve an unmatched texture.

Dive into this special dish that merges traditional Japanese ingredients and culinary methods, embodying the essence of medical food harmony. Enjoy every bowl of EXPO2027 Tunk Tunk Mala Soup, a culinary journey toward health and happiness.

What is the 2027 International Horticultural Expo?

The formal title, GREEN×EXPO 2027, aims to depict a future landscape centered on happiness through the values of flowers, greenery, agriculture, and food, which are essential for life. The Expo focuses on recognizing the diverse values of nature and strives to visualize a new tomorrow of coexistence with nature and joy for all generations and ethnicities.