In a significant move to embrace sustainability, Shonan-Dai Bakery, known as
パン工房 向日葵湘南台, has become part of the Trinico initiative, aimed at reducing food waste in the Fujisawa area. With this registration, the bakery marks the 53rd establishment to adopt the Trinico app, which is managed by
合同会社クアッガ.
The Trinico app is specifically designed to address local food waste by allowing residents to purchase surplus food at local stores that otherwise would be wasted. This program not only helps minimize food waste but also ensures that delicious meals are enjoyed within the community, fostering a more sustainable local economy.
Located just a 7-minute walk from Shonan-Dai Station at
2-34-1 Shonandai in Fujisawa, this bakery has been a staple in the region for over two decades, thanks to its dedicated owner who has honed his craft as a baker. The shop is well-known for its soft and moist breads, including a variety of semi-hard options and beloved loaves of bread. They truly take pride in their homemade fillings, ensuring customers enjoy a delightful experience with both the bread and its fillings.
As part of the Trinico network, Shonan-Dai Bakery is now able to offer residents a chance to enjoy their quality products while contributing to reducing food waste in the community. The app facilitates a seamless shopping experience. Users can easily browse through local shops and purchase available products which are in surplus and ready for sale.
How to Use the Trinico App:
1.
Download the App: Get it on either iOS or Android.
2.
Explore Local Shops: Open the app and look for shops marked with the 'available for purchase' label.
3.
Check Store Listings: Go to the store's page to see the available bundles of products.
4.
Review Product Details: Confirm the contents before making your purchase.
5.
Complete Your Order: Proceed to the login screen to register as a new member if you haven't already.
6.
Pick Up Your Purchase: After buying, visit the store within the designated time to collect your items.
About Trinico
Trinico aims to connect stores and consumers, not only in Fujisawa but also in neighboring cities like Chigasaki, Hiratsuka, Kamakura, Zushi, Yokosuka, and Miura, with a shared goal of creating a sustainable future through reduced food waste. The initiative encourages residents to make eco-friendly choices by taking advantage of affordable, delicious food options and actively participating in minimizing waste in their community.
If you're interested in learning more about the motivation behind the Trinico app and its focus on the Shonan region, check out their detailed background
here.
Company Overview of 合同会社クアッガ
- - Company Name: 合同会社クアッガ
- - Business Focus: Food waste reduction services, gluten-free subscription boxes, food consulting.
- - Website for more information: rebake
- - CEO: Yuya Saito, Kazutoshi Tsurumi
- - Location: 1-2-10 Yahiro, Sumida, Tokyo
- - Founded: August 2018
- - Official Website: quagga.life
With their commitment to sustainability and quality, Shonan-Dai Bakery is a wonderful addition to the Trinico network, and it's heartening to see local businesses take such proactive measures in reducing food waste within their communities.