FANCL and Tsuruha Drug Partner for Nutrition Education Program
FANCL, in collaboration with Tsuruha Drug, recently organized a nutrition education event at the community space 'Enkuru' in Kawasaki City, on September 29, 2025. This initiative was part of the Kanagawa Network, sponsored by the Kanagawa Prefectural government, and was managed by the certified non-profit organization 'Free Space Tamari-ba.' A total of 28 elementary school students participated in this engaging activity, which included a nutrition lecture and the delicious serving of curry rice made with FANCL's nutritious sprouted brown rice.
This event marks the fourth joint nutrition education initiative between FANCL and Tsuruha Drug, following previous activities in Sapporo, Yokohama, and Hirosaki cities. The nutrition lecture was conducted by employees from both companies. Where Tsuruha Drug provided insights on basic nutrition, FANCL presented the various beneficial components and nutrients found in sprouted rice through an interactive quiz format.
During the lecture, participants learned about categorizing foods into three essential colors based on their health benefits - 'Red for body-building,' 'Yellow for energy,' and 'Green for maintaining bodily balance.' The importance of consuming a balanced diet with these three colors was emphasized for the foundation of a healthy body and mind. Following the nutrition basics presentation, the unique characteristics of sprouted rice were illustrated, comparing its color and shape to that of regular white rice.
The quiz segment generated much excitement among the children, with numerous hands raised actively responding to questions about sprouted rice and its health benefits. The interactive approach ensured that the participants engaged with the content, making the learning experience not only informative but also enjoyable.
After the informative session, the children were treated to a hearty curry rice dish cooked with sprouted rice. Feedback from the young attendees was overwhelmingly positive. One participant expressed, "I think sprouted rice is good for my body after hearing the lecture. I want to try it at home!" Another added, "I’ll share what I learned with my mom!" Regarding the curry rice, many exclaimed, "This was my first time eating sprouted rice, and it was delicious!" while others requested seconds, stating, "The sprouted rice curry was so tasty; I want more!"
FANCL remains committed to fostering a healthy lifestyle for the community, focusing on the importance of adequate intake of essential nutrients. This nutrition education activity is just one of the many steps the company is taking towards promoting sustainability initiatives aimed at enhancing quality living for everyone. With the goal of creating awareness and encouraging healthy eating habits, FANCL plans to continue its collaboration with Tsuruha Drug and other partners for future educational activities.
This event marks the fourth joint nutrition education initiative between FANCL and Tsuruha Drug, following previous activities in Sapporo, Yokohama, and Hirosaki cities. The nutrition lecture was conducted by employees from both companies. Where Tsuruha Drug provided insights on basic nutrition, FANCL presented the various beneficial components and nutrients found in sprouted rice through an interactive quiz format.
During the lecture, participants learned about categorizing foods into three essential colors based on their health benefits - 'Red for body-building,' 'Yellow for energy,' and 'Green for maintaining bodily balance.' The importance of consuming a balanced diet with these three colors was emphasized for the foundation of a healthy body and mind. Following the nutrition basics presentation, the unique characteristics of sprouted rice were illustrated, comparing its color and shape to that of regular white rice.
The quiz segment generated much excitement among the children, with numerous hands raised actively responding to questions about sprouted rice and its health benefits. The interactive approach ensured that the participants engaged with the content, making the learning experience not only informative but also enjoyable.
After the informative session, the children were treated to a hearty curry rice dish cooked with sprouted rice. Feedback from the young attendees was overwhelmingly positive. One participant expressed, "I think sprouted rice is good for my body after hearing the lecture. I want to try it at home!" Another added, "I’ll share what I learned with my mom!" Regarding the curry rice, many exclaimed, "This was my first time eating sprouted rice, and it was delicious!" while others requested seconds, stating, "The sprouted rice curry was so tasty; I want more!"
FANCL remains committed to fostering a healthy lifestyle for the community, focusing on the importance of adequate intake of essential nutrients. This nutrition education activity is just one of the many steps the company is taking towards promoting sustainability initiatives aimed at enhancing quality living for everyone. With the goal of creating awareness and encouraging healthy eating habits, FANCL plans to continue its collaboration with Tsuruha Drug and other partners for future educational activities.
Topics Health）
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