Celebrate with Delicious Special Dining Courses at San Daime Tori Mero Starting February 4

Enjoy Special Dining Courses at San Daime Tori Mero

San Daime Tori Mero, a renowned izakaya chain operated by Watami Co., Ltd., is set to launch exclusive dining courses tailored for welcome and farewell parties beginning February 4, 2026. These offerings will be available across 99 locations nationwide (excluding some outlets) and will provide guests a chance to indulge in exquisite culinary experiences.

Early Reservation Perks

To provide added value, guests who make reservations three days in advance will enjoy special perks. These incentives reflect San Daime Tori Mero’s commitment to enhancing customer experiences. Each dining course will showcase seasonal delights, with the highlight being the “Kokumi Umai Tohban-yaki,” featuring Omi Beef, which is regarded as one of Japan’s top three wagyu.

The limited-time courses embody the restaurant's dedication to high-quality ingredients, promising an unforgettable dining experience. The “Welcome and Farewell Party Course” offers a fantastic 150-minute all-you-can-drink option, providing nine delicious dishes at a reasonable price of ¥4,500.

Exclusive Menu Features

The seasonal “Welcome and Farewell Party Course” includes:

- Omi Beef Kokumi Umai Tohban-yaki
- Edamame and shrimp chips
- Caesar salad
- Steamed chicken with tofu and scallion ginger sauce
- Aichi Prefecture's seasonal Tai sashimi
- Specialty Chicken Nanban
- Large shrimp in a secret chili sauce
- Special tsukune (chicken meatball)
- Udon noodles to end the meal
- As a special treat, diners will receive one portion of Grass-fed Ice Cream made with fresh milk from Watami Farm’s Bihoro Highland Ranch, ensuring a sweet conclusion to their meal.