#Japan #Japanese Cuisine #Nadaman #Chiyoda, Tokyo #Summer Bento

Experience the Refreshing Summer Colorful Bento from Nadaman

As the hot season approaches, Nadaman is set to provide a delightful culinary experience with the launch of its seasonal offering, the "Summer Colorful Bento," available from June 22, 2026. This exquisite bento is perfect for summer outings and is designed to please the senses with its refreshing flavors and vibrant presentation.

A Symphony of Summer Flavors

This year, Nadaman has completely revamped its menu, focusing on dishes that are not only delicious but also easy to enjoy during the heat of summer. The standout dish, "Beef in Special Salt Sauce," is prepared with a unique blend of onions and sesame oil, providing a rich taste that ensures a satisfying meal. In contrast, the "Tomato Soup Jelly" offers a visually stunning and refreshing sensation, perfect for cooling off on hot days. The bento also includes traditional offerings like "Red Fish Grilled with Miso" and a selection of summer delicacies such as "Corn Croquettes" and "Stewed Eggplant."

The presentation is equally impressive, with a delightful bento box whose soft purple and white colors evoke a sense of coolness and high quality. The design has received praise for its elegant appearance, making it ideal for hosting guests and special occasions.

Product Details

• - Product Name: Summer Colorful Bento
• - Price: ¥1,850 (including tax: ¥1,998)
• - Availability: Available at Nadaman shops nationwide and through the "Obento Delivery" online store.
• - Sales Period: June 22, 2026 – July 19, 2026
• - Dimensions: Approximately 11.9 cm × 20.0 cm × 5.5 cm (including lid)

Bento Contents:

• - Grilled Red Fish with Miso
• - Corn Croquette
• - Thick Omelette
• - Stewed Konjac
• - Edamame Tofu with Spicy Pepper
• - Stewed Fuki, Wood Ear Mushrooms, and Fried Tofu
• - Stewed Eggplant
• - Shrimp Dumplings
• - Various Vegetables
• - Tomato Soup Jelly with Onion
• - Steamed White Rice
• - Beef in Special Salt Sauce
• - Stripped Egg for Garnish
• - Fried Onions
• - Finely Chopped Pickled Vegetables

(Note: Some items may vary without prior notice.)

About Nadaman

Founded in 1830 during the Edo period by the first-generation owner, Mansuke Nada, Nadaman has evolved into a prestigious name in Japanese cuisine. The company made a mark on the global culinary scene when its third-generation chef, Mansuke Nada, accompanied Japanese representatives to Paris for the peace conference in 1919. In 1986, Nadaman also hosted the official banquet for the Tokyo Summit, showcasing traditional Japanese cuisine on an international stage.

With over 190 years of history, Nadaman has continued to adapt and present traditional Japanese cuisine while catering to modern tastes. Today, they operate 30 restaurants across three countries and have 44 shops specializing in bento and delicatessen products, alongside their online store, "Obento Delivery."

• - CEO: Kazuki Muratani
• - Website: Nadaman Official Site