#Japan #Tokyo #Italian Cuisine #Fresh Pasta #Peltica

Discover the Unique Italian Dining Experience at Peltica

Get ready for a delightful journey of taste at the Italian Resort Peltica, where three special locations offer an extraordinary unlimited dining experience until September 18, 2026. Whether you choose to dine for lunch or dinner from Monday to Friday, you can unwind and savor your meal without time constraints.

Peltica aims to please not only your palate but also your senses. Nestled in a luxurious ambiance reminiscent of a sophisticated resort, this dining destination serves fresh pasta, handmade focaccia, and creative menu items designed to provide guests with a comprehensive culinary experience.

Signature Dishes

Homemade Fresh Pasta

One of the must-try offerings is the freshly made pasta, prepared daily in-house. The artisanal quality of the pasta is unmistakable, featuring a robust wheat flavor and a delightful chewy texture that pairs beautifully with various sauces.
Among the highlights is the "Fresh Basil Genovese," an interactive dish that invites diners to crush fresh basil themselves before blending it into a fragrant sauce — a unique experience that enhances the whole dining adventure!

Baked Focaccia

Complement your meal with the signature baked focaccia, prepared at a sizzling 500 degrees Celsius for a crispy exterior and fluffy interior. Enjoy it with olive oil or the sauce of your main dish for an elevated taste experience.

An Unparalleled Beverage Bar

Peltica also boasts a state-of-the-art beverage bar, the "Imperial Drink Bar," which extends approximately 12 meters. Guests can savor a rich selection of 48 beverage options, including freshly brewed coffee, espresso-based drinks, and a delightful assortment of flavored sodas and fruit juices. Each meal includes access to this luxurious drink bar, allowing you to pair the perfect beverage with your culinary journey.

Seasonal Menu Highlights

As a nod to summer, Peltica offers refreshing new menu items that evoke the season’s flavors.
Sample dishes like the "Fresh Basil Genovese with Snow Crab and Shrimp," which artfully combines the delicate sweetness of crab with the rich texture of shrimp. Another standout is the "Caprese-style Mozzarella and Tomato dish," a delightful homage to summer farms. Both dishes are available until September 16, so don't miss this limited opportunity!

Indulgent Desserts

To conclude your meal, Peltica provides an exquisite selection of in-house made desserts, including the smooth and rich "Double Chocolate Brownie" and the classic "Tiramisu." Plus, enjoy a variety of homemade gelato flavors, from the beloved "Rich Vanilla" to the delectable "Burnt Butter Salted Caramel" and seasonal fruit ices, ensuring a sweet ending to your dining experience.

Visitors are encouraged to enjoy Peltica’s sensory feast during this exceptional time and treat themselves to an elegant Italian meal. We look forward to welcoming everyone to this unique dining adventure!

Location Details

Location 1: Peltica at Toda Koen

• - Address: 3-13-4 Kamitoda, Toda-shi, Saitama, Japan 335-0022
• - Phone: 048-434-8130
• - Website: Visit Peltica Toda Koen

Location 2: Peltica at Tsurukawa

• - Address: 188 Okura-cho, Machida-shi, Tokyo, Japan 195-0062
• - Phone: 042-737-7078
• - Website: Visit Peltica Tsurukawa

Location 3: Peltica at Oizumigakuen

• - Address: 2-20-37 Oizumigakuen-cho, Nerima-ku, Tokyo, Japan 178-0061
• - Phone: 03-5387-7057
• - Website: Visit Peltica Oizumigakuen

Notes

• - Images are for illustrative purposes only.
• - Menu items may change based on ingredient availability.
• - Saturdays, Sundays, and holidays are excluded from this offer.
• - This campaign may change or end without prior notice.

About the Company

Company Name: Nilax Co., Ltd
Headquarters: 1-6-14 Nishikubo, Musashino-shi, Tokyo, Japan
CEO: Tomohiro Isoe
Founded: December 1, 1987
Website: Nilax Company Website
Business Overview: Management of buffet restaurants in large commercial facilities, road-side restaurants, and employee cafeterias.