#China #Shanghai #Angel Yeast #yeast protein #FIC 2026

Angel Yeast's Commitment to Quality Protein

Angel Yeast, a leader in yeast production, recently demonstrated its cutting-edge advancements in yeast protein research and development at the Food Ingredients China (FIC) 2026 event held from March 17 to 19. This showcase reaffirmed the company's dedication to making high-quality protein products accessible to consumers around the globe.

During this year's exhibition, Angel Yeast introduced two innovative yeast protein products: AngeoPro™ Yeast Protein Hi90-A and Yeast Protein S80-A. The Hi90-A variant boasts an impressive protein content of 88%, designed for premium sports nutrition and specialized dietary requirements, while the S80-A version offers complete water solubility, making it ideal for rapidly growing market segments like ready-to-drink beverages and protein-fortified waters.

Li Ku, the General Manager of Angel's Protein Nutrition and Flavoring Technology Center, expressed excitement about these product launches. He stated, "These new offerings showcase Angel's continuous progress in fermentation technology and advanced enzymatic hydrolysis. We're also developing functional yeast proteins with enhanced gelation properties and high leucine content to diversify our applications in various sectors, such as meat products, sports nutrition, and elder nutrition. Our objective is to integrate protein supplementation into daily life in a more convenient and enjoyable way."

Expanding Global Reach in Protein Accessibility

Angel Yeast is intensifying its role in the global yeast protein market. The company is increasing investments in research and development while collaborating with international research organizations to explore applications related to gut health and sports nutrition. As part of its commitment to fostering innovation in the industry, Angel Yeast is set to host the Second International Symposium on Yeast Protein Science and Technology in April, where it will present an industry white paper to promote knowledge sharing and consensus among stakeholders.

On the production side, the company recently activated a new yeast protein production line at its Baiyang Biotechnology Park in Yichang, significantly enhancing its capacity with an annual production surplus of over 10,000 tons. With the growing market demand for alternative proteins, Angel Yeast has ambitious plans for further expansions to boost supply capabilities.

One of Angel's notable achievements in market development occurred in January 2026. In collaboration with the local nutrition brand SuperYou, Starbucks India launched a unique protein cold foam made from Angel's AngeoPro yeast protein, allowing consumers to enhance their beverages with an additional 11 to 18 grams of protein per serving.

Looking Towards a Sustainable Future

Angel Yeast is committed to building a healthier, sustainable food environment by establishing partnerships with global stakeholders. As noted by Jo Chang, the Head of the Yeast Protein Division, "When the foam on your coffee becomes a 'protein boost,' we've truly lowered the barrier to healthy nutrition."

With these initiatives, Angel Yeast is not merely aiming for growth in the yeast protein space but is actively participating in transitioning the global food industry to become greener, more efficient, and inclusive. The company’s ongoing efforts highlight its mission to provide accessible, reliable, and high-quality protein sources for all consumers as it looks to the future.

In conclusion, Angel Yeast’s presence at FIC 2026 reflects its commitment to advancing the global yeast protein industry through innovation, collaboration, and a focus on sustainability, ultimately striving to make quality protein a standard for everyone.