#Japan #French Cuisine #Setagaya #Futako Tamagawa #Tokyu Excel Hotel

A Culinary Excursion Above the City

At 130 meters above ground, the Tokyu Excel Hotel in Futako Tamagawa invites guests to savor summer's refreshing herb scents alongside stunning views of Mt. Fuji and the Tamagawa River. Starting July 1 and lasting through September 30, guests can indulge in the herb-inspired French course titled "Herbs Breath" during lunch and dinner at The 30th Restaurant on the 30th floor.

A Summer Delight with Culinary Mastery

Under the guidance of Head Chef Hasegawa, this exclusive dining experience aims to blend vibrant herbs with seasonal ingredients to evoke feelings of freshness and clarity. Delicious combinations featuring mint, basil, artichokes, and verbena transform seasonal flavors into unforgettable dishes that complement the breathtaking hotel setting.

Appetizer: Lobster and Scallop Tartare

One of the highlights of the menu is the appetizer, featuring marinated lobster and scallops topped with a mousse infused with lemon and basil. Served in a clear glass, the dish beautifully showcases a velvety corn bavarois paired with the luxurious texture of thick lobster and abalone. The addition of mint and edible flowers garnishes the dish, while the refreshing mousse adds a tangy aftertaste.

Main Course: Sous-Vide Lamb with Peach and Guanciale

The star attraction of the dinner menu is the sous-vide lamb, renowned for its tender texture and intricate flavor profile. Cooked meticulously to achieve a moist and soft bite, the lamb is paired with a rich peach sauce that bursts with flavor, complemented by a fennel puree that enhances the dish's aromas. An oil infused with lemongrass drizzles over the plate, enriching the presentation.

Dessert: Verbena-flavored Panna Cotta

Closing the meal is a delightful panna cotta scented with verbena, an essential ingredient in perfumery. This dessert showcases a refreshing creamy texture mingled with a luscious melon soup. To deepen the flavors, a espuma created from a blend of various herbs and herbal liqueur adds a unique twist, ensuring a remarkable end to the culinary journey.

Unforgettable Views and Luxurious Dining

Guests can enjoy breathtaking vistas of the majestic Mt. Fuji and the serene Tamagawa River while dining at The 30th Restaurant. The meticulously crafted dishes are set against a backdrop of stunning natural beauty, promising an unforgettable experience.

Event Details

• - Duration: July 1 (Wednesday) to September 30 (Wednesday) 2026
• - Venue: The 30th Restaurant, 30th floor
• - Operating Hours:

- Lunch: 11:30 AM - 2:00 PM (Last Order: 12:30 PM)
- Dinner: 5:00 PM - 9:00 PM (Last Order: 7:00 PM)

• - Price: Lunch: ¥7,000 / Dinner: ¥14,000

Menu Overview

• - Lunch Includes: Cold appetizer, fish dish, meat dish, dessert
• - Dinner Includes: Amuse-bouche, cold appetizer, warm appetizer, fish dish, meat dish, dessert, and petit four
• - Reservation: Kindly make reservations by 3 PM the day before your visit.

The Tokyu Excel Hotel's dining experience truly embodies a marriage of fine cuisine and breathtaking views, making it an ideal choice for memorable moments, anniversaries, or valuable gatherings with loved ones.

For reservations and inquiries, please call: 03-3707-7200 (Restaurant reservation service available from 10 AM to 8 PM).

Discover more about The 30th Restaurant here.

About Tokyu Excel Hotel Futako Tamagawa
Located on the 28th to 30th floors of the Futako Tamagawa Rise Tower, this hotel offers stunning views and elegant dining experiences. Enjoy the spacious City View and River View Rooms, complete with luxurious amenities. With two distinct restaurants and banquet venues, guests can indulge in a luxurious urban escape.

• - Address: 1-14-1 Tamagawa, Setagaya-ku, Tokyo, 158-0094
• - Contact: 03-3700-1093
• - Rooms: 106, 2 Restaurants, 2 Banquet Venues
• - Website: Tokyu Excel Hotel

Note: All images are for illustration purposes only. Prices include a 12% service charge and 10% tax. Menu items are subject to change based on ingredient availability. Please inform the staff in advance of any food allergies.