#Japan #SDGs #Hakodate #Hewitt Resort #Unconventional Vegetables

Sustainable Dining Transformation at Hewitt Resort

Hewitt Resort's "Umikaze and Hikari" in Hakodate is at the forefront of a unique project aimed at promoting sustainability through innovative dining options. This initiative is a collaboration between Hakodate University, Yamato Transport, and Nijiiro Farm, emphasizing the importance of local resource circulation and community engagement within the framework of the Sustainable Development Goals (SDGs).

As part of Hakodate University's business practice program, students actively engage in identifying and addressing challenges related to agriculture and community sustainability. The involvement of Hewitt Resort signifies a commitment to these ideals and a desire to elevate the dining experience in line with sustainable practices.

The spotlight of this initiative is on the unusual "hajiki vegetables," which, despite having the same quality and flavor as standard produce, are often overlooked due to aesthetic imperfections. By reimagining these vegetables, the resort’s restaurants—"Kumonami" and "Tsukifune"—offer special menus that showcase the value of these unique ingredients.

Daily Specials Inspired by Unconventional Vegetables

Each day's menu features seasonal vegetables, such as daikon, turnips, beets, corn, and carrots, sourced directly from local farms. The resort's head chef determines the day’s offerings based on the fresh produce received, turning them into inventive and delightful dishes that highlight the beauty and flavors of these often-neglected vegetables. Guests are invited to savor this one-of-a-kind dining experience that combines nature's bounty with the culinary art of the resort's chefs.

Restaurant Details:

• - Japanese Restaurant "Kumonami": Located on the first floor

Kumonami Menu

• - Buffet Restaurant "Tsukifune": Located on the second floor

Tsukifune Menu
Reservations are required for external guests; please contact the resort in advance.
Reservation/Inquiry: TEL: 0138-57-5390 (Reservation hours: 9:00 AM - 6:00 PM)

Featured Menu Items

From "Kumonami":

• - Fresh vegetable bagna cauda
• - Tempura corn
• - Corn jelly

From "Tsukifune":

• - Grilled white corn with butter and soy sauce
• - Sweet and sour mature tomato pickles
• - Glazed carrots
• - Bordeaux-style potatoes
• - Steamed fresh vegetables
• - Carrot smoothie
• - Pickled turnips

Future Prospects and Commitment to SDGs

Launching on August 17, 2026, this project has successfully held four sessions with the support of the community, aiming for a comprehensive conclusion in mid-September 2026. Core Global Management Co., Ltd., together with Hewitt Resort, actively participates in solving regional challenges and promoting SDGs, paving the way toward a sustainable future.

The resort remains committed to reducing food waste through effective use of unused resources, showcasing local ingredients, and contributing to the development of a sustainable and thriving regional community.

Resort Information:

• - Location: 3-9-20 Yukawacho, Hakodate, Hokkaido 042-0932

Approximately 5 minutes by car from Hakodate Airport

• - Facilities: 221 guest rooms, restaurant on the 1st and 2nd floors, large public bath on the 12th floor, parking available for 40 cars
• - Official Website: Hewitt Resort
• - Instagram: @hakodate_umitoakari

Disclaimer: The information provided is accurate as of September 14, 2026, and may be subject to change.
Images may include representations of offerings.