#Japan #Tokyo #Kuradashi #Upcycling #Food Loss

Groundbreaking Upscaling Conference To Be Held

The Kuradashi company, headquartered in Shinagawa-ku, Tokyo, is proud to announce its participation in the Food Tech Public-Private Council through its Upcycled Food Working Team. This pivotal event, titled 'Upscaling Conference!!', is scheduled for February 24, 2026, happening at 3×3 Lab Future in Otemachi, Tokyo. The gathering will feature key players from industry, academia, and government, all committed to advancing upcycling initiatives.

During the conference, attendees can expect dynamic panel discussions focusing on the future of upcycling. The event aims to explore beyond mere reuse, delving into the deep devotion and passion for manufacturing within the upcycling sector. Participants will not only engage in dialogues but also experience firsthand demonstrations of upcycled products created with care and creativity, appealing to all five senses.

Event Details

• - Date: February 24, 2026, from 14:00 to 16:00 (Registration starts at 13:45)
• - Location: 3×3 Lab Future, 1-1-2 Otemachi Tower, ENEOS Building, Chiyoda-ku, Tokyo
• - Organizer: Food Tech Public-Private Council (Upcycled Food Working Team)
• - Participation Fee: Free (Pre-registration required)

Agenda for the Day (Tentative)

• - 14:00 - 14:10: Explanation of the event and self-introduction
• - 14:10 - 14:20: Presentation on Kuradashi's initiatives
• - 14:20 - 15:10: Panel discussion featuring selected speakers
• - 15:10 - 15:30: Q&A session
• - 15:30 - 15:55: Networking time

The event will also feature a report on GREEN DOLCE, a project conducted as part of a program funded by the Ministry of Agriculture, Forestry and Fisheries aimed at tackling food loss.

Panel Speakers

The panel will include distinguished representatives from various sectors, bringing a wealth of knowledge and experience in upcycling:

• - Manabu Suzuki, Head of the Food Loss and Recycling Measures Office, Ministry of Agriculture, Forestry and Fisheries
• - Hiroyuki Motoyoshi, Professor, Department of Information Sociology, Saitama Institute of Technology
• - Kiyoka Otake, Planning Department, NIKKO FOODS Co., Ltd.
• - Chihiro Kano, CEO, ASTRA FOOD PLAN Co., Ltd.
• - Akihiro Kobayashi, CEO/Sweets Designer, MareFox Co., Ltd.
• - Ippei Seguchi, Head of Brand Division, Kuradashi Co., Ltd.

Registration Information

Interested individuals can register for the event through the exclusive Peatix link: Registration Form. This conference is especially suited for anyone interested in food loss reduction, upcycling, and collaborative solutions emerging from partnerships between industry, government, and academia. This is a great opportunity to gather information and build networks.

Kuradashi's Future Commitment

Kuradashi continues to evolve its food business into an infrastructure-focused model, tackling social challenges through diverse approaches. Our core mission is to create a substantial network dedicated to food loss reduction.

About Kuradashi Food

Kuradashi operates as a social good marketplace aimed at reducing food waste by offering products that are still safe and delicious but may otherwise be discarded. Proceeds from our sales contribute to environmental protection, disaster relief efforts, and various social initiatives aligned with the 17 Sustainable Development Goals.

More About Kuradashi

• - Homepage: Kuradashi Corporation
• - Social Good Marketplace: Kuradashi
• - Frozen Meal Delivery Services: Dr. Tsurukame Kitchen & Kitchen Chef & Doctor
• - Online Cooking Classes: La Table de SHIORI Online

Kuradashi’s impact is measurable, with a significant amount of food waste reduced and contributions made towards social responsibility. Together, we aim to cultivate a better future where sustainability, community, and responsible consumption thrive.