Atlas Ocean Voyages Introduces Culinary Stars for 2026 European Cruises

Culinary Excellence Awaits on Atlas Ocean Voyages

In an exciting announcement, Atlas Ocean Voyages has revealed a stellar lineup of distinguished guest chefs and culinary experts set to join their 2026 European season. This initiative emphasizes the brand's commitment to offering guests an immersive experience that goes beyond just dining. The upcoming voyages aboard the World Traveller, World Navigator, and World Voyager will feature hands-on culinary programs that promise to elevate the pleasure of seafaring.

A Celebration of Culinary Talent

From live cooking demonstrations to shoreside food excursions, guests can anticipate engaging with some of the most celebrated culinary figures in the industry. Notably, the brand is known for its small-ship experience, accommodating just under 200 guests, which ensures an intimate setting for these unique culinary experiences.

Featured Culinary Stars

1. Ippy Aiona – A prominent culinary figure celebrated for integrating his Italian American heritage with his Native Hawaiian roots, Aiona gained national prominence as a finalist on Food Network's Food Network Star. His innovative approach and storytelling in cuisine have garnered him recognition in Forbes’ 30 Under 30 list. Guests can connect with Aiona during his appearances on the World Traveller in July 2026.

2. Luciana Berry – The Top Chef Brazil 2020 winner and an ambassador for Brazilian cuisine, Berry is set to bring the vibrant flavors of Brazil to the cruise experience. Guests will have the opportunity to learn from her unique blend of traditional and modern culinary techniques during her appearances in April and August.

3. Regina Charboneau – Known as the “Queen of Biscuits,” this culinary expert hails from Natchez, Mississippi. Charboneau's culinary journey has led her through various acclaimed restaurants, and she remains committed to preserving Southern culinary traditions. She will be featured on July 30, 2026.

4. Massimo Capra – A familiar face on culinary television and the owner of several Italian restaurants, Capra is renowned for his authentic Italian food. He will share his passion for Italian cuisine on select sailings aboard the World Traveller.

5. Martin Gimenez Castro – The Michelin-recommended restaurateur from Poland, known for his seafood specialty and sustainability advocacy, will present his refined seafood dishes during two sailings in June and August.

6. Anna Wilamowska – A highly skilled pastry chef and chocolatier, Wilamowska's desserts are a highlight of her culinary presentations. Guests can look forward to her creativity and sweet offerings throughout the season.

7. Christian Orner – A founder of SALT Co. from the UK, Orner will showcase his culinary expertise acquired from Michelin-starred kitchens. His unique tasting menus will make for unforgettable onboard dining experiences.

8. Mara Papatheodorou – This Master Foodie™ and culinary historian will share her knowledge connecting food with culture, guiding guests through storytelling that enhances the dining experience at sea.

9. Peter Neptune – As a Master Sommelier, Neptune brings his extensive wine knowledge and teaching experience to share with guests, enriching their understanding of fine wines.

Enhanced Travel Offers

As part of their commitment to providing valuable experiences, Atlas Ocean Voyages is offering enticing booking incentives, such as the Explorer's Choice Offer and the Enhanced Offer. These limited-time promotions include double amenities on select expeditions, making their intimate luxury voyages even more appealing. Travelers looking to embark on these culinary adventures are encouraged to secure their bookings before March 31, 2026.

A Unique Expedition Experience

Atlas Ocean Voyages allows guests to enjoy a unique blend of culinary arts, personal connections, and cultural exploration throughout the journey. With a fleet comprising the World Navigator, World Traveller, and World Voyager, Atlas promises an exceptional exploration experience that connects travelers with the diverse cultures of the world. Prepare to savor unparalleled gastronomic experiences aboard their luxurious vessels in 2026!