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Salad and Go Introduces Its New Breakfast Menu

In a bid to provide convenient and nutritious meals, Salad and Go has unveiled an all-new breakfast menu aimed at early risers in Arizona and Nevada. This fast-food brand, known for its drive-thru service, is expanding its offerings with a variety of protein-heavy options designed for those ready to tackle the day ahead.

A Protein-Packed Start to Your Day

The new breakfast menu is built around the increasing consumer demand for protein, a trend highlighted in Innova Market Insights' 2026 Powerhouse Protein report. With nearly 60% of consumers now prioritizing protein in their meals and snacks, Salad and Go has crafted its breakfast items to meet these evolving dietary preferences.

Menu Highlights

Among the standout offerings is the Big AZ Breakfast Burrito, which boasts over 40 grams of protein and is priced starting at just $6.99. Customers can select from four enticing varieties: the OG, Traditional, Bacon Lover, and Chilaquiles, each promising a hearty and satisfying start to the day.

Additionally, customers can enjoy Breakfast Quesadillas, a reimagined fan favorite, available in options like Egg & Cheese, Bacon, Egg & Cheese, Turkey Sausage, Egg & Cheese, and Potato, Egg & Cheese for only $2.99 each or two for $5.

For those looking for a complete breakfast experience, Breakfast Combos start at $4.99 and include a choice of one or two Breakfast Quesadillas, a Big AZ Burrito, or a Bowl paired with a small cold brew. Finally, the ever-popular Build Your Own Burrito or Bowl is making an appearance, allowing customers to personalize their meals from a selection starting at just $4.99, which includes one classic ingredient and three premium options.

Culinary Integrity at Its Core

Chef Daniel Patino, co-founder and executive chef of Salad and Go, emphasizes the importance of breakfast as the meal that sets the tone for the day. In his words, “Breakfast is the meal that sets the tone for your entire day, and it deserves the same care and intention we put into everything else on our menu.” With this philosophy, each item in this new lineup is crafted with bold flavors and quality ingredients, aimed at transforming the morning routine of their customers.

Availability and Accessibility

The new breakfast menu is now available at all Salad and Go locations, with the breakfast items being served on weekdays from 6:30 a.m. to 10:30 a.m. and weekends from 7:00 a.m. to 11:00 a.m. Customers can conveniently place orders via the drive-thru, the mobile app, through delivery services, or online at saladandgo.com.

Salad and Go continues to champion its mission of making fresh, nutritious food accessible to everyone, and this breakfast menu is just another step in solidifying its role as a game-changer in the fast-food landscape. As they expand their culinary offerings, the brand remains committed to community outreach and maintaining high standards for food quality and service.

For more information or to locate a restaurant near you, visit saladandgo.com.

About Salad and Go

Founded on the principle that everyone deserves access to delicious and healthy food, Salad and Go operates over 70 locations across Arizona and Nevada. Their unique drive-thru model provides a variety of chef-driven recipes, including salads, wraps and now, breakfast options, all at an astonishingly affordable price point. Salad and Go's commitment to innovation and community wellbeing has not gone unnoticed; they were recognized by Fast Company as one of the Best Workplaces for Innovators in 2025 and were ranked number 7 on Forbes' list for Best Customer Service. By focusing on their mission to provide GREENS FOR EVERYONE®, Salad and Go continues to revolutionize the fast-food industry and inspire positive food systems.

For media inquiries or further details, feel free to contact Hope Washburn at [email protected] or 817-329-3257.