#Japan #Osaka #Hotel Vischio #Varde Cassa #Yatuhashi Toru

Hotel Vischio Osaka Unveils New Culinary Highlights

Hotel Vischio Osaka, located in the vibrant city of Osaka, is excited to announce the appointment of Executive Chef Toru Yatuhashi. Starting from October 1, 2026, the hotel's Italian kitchen, Varde Cassa, will feature a special lunch buffet entitled "The Abundance of Ingredients Buffet." This event will run until December 22, 2026, showcasing the culinary creativity of Chef Yatuhashi alongside exclusive dishes crafted by award-winning chefs.

Introducing the New Executive Chef

Chef Toru Yatuhashi brings a wealth of experience to his new role after working at Hotel Granvia Kyoto and various culinary establishments across the region. With a passion for Italian cuisine, he has crafted a signature dish that embodies the spirit of Varde Cassa: Parmesan Cheese with Salsa Pomodoro. This dish features perfectly boiled pasta tossed in traditional Parmesan cheese, known as the king of Italian cheeses. Guests will enjoy this dish as it is expertly prepared right before their eyes, blending the rich aroma of aged cheese with a refreshing tomato sauce.

Award-Winning Dish on Limited Offer

In addition to the signature dish, the buffet will feature an exclusive offering for the month of November: the award-winning dish created by Chef Shion Sugiyama, Young Chicken Galantine with Supreme Sauce. This dish won top honors at the 43rd Culinary Competition organized by the Japan Chefs Association, Kansai Chapter. It consists of a well-crafted dough layered with shiitake mushrooms encasing chicken breast and foie gras mousse. The combination of the earthy aroma of mushrooms, savory notes from the nuts, and the rich taste of foie gras promises a delightful autumn experience.

A Feast of Seasonal Delights

The buffet will also include an array of Italian delicacies prepared with seasonal ingredients, unlimited meat dishes sliced to order, and the Viskiopinsa, made from rice and soybean flour and baked in a wood-fired oven. Guests can indulge in these seasonal offerings alongside the exquisite signature dishes.

Details of the Lunch Buffet

• - Location: Italian Kitchen Varde Cassa
• - Dates: October 1, 2026 – December 22, 2026
• - Time: 11:30 AM – 3:00 PM (Last Order 1:30 PM) – 90-minute dining limit
• - Pricing:

- Weekdays: Adults ¥2,700 / Children (Elementary School) ¥1,600 / 4-6 years old ¥800
- Weekends & Holidays: Adults ¥3,000 / Children (Elementary School) ¥1,800 / 4-6 years old ¥900

• - Reservations: Call 06-7711-4321 (Direct Line)

Sustainability Initiatives

In line with its commitment to sustainability, Hotel Vischio Osaka is also launching a 'Sustainable Discount' for guests who make web reservations. Dining after 2 PM will provide an ¥800 discount off the lunch buffet price for adults only, promoting efforts to reduce food waste. Guests are encouraged to enjoy their meals within a one-hour limit after 2:30 PM.

An Ideal Destination for All

Hotel Vischio Osaka stands out not only for its culinary offerings but also for its serene environment, conveniently located just five minutes from JR Osaka Station. With modern accommodations equipped with high-quality amenities and a commitment to guest comfort, it serves as an excellent destination for both travelers and business visitors. The hotel also features a restaurant themed around the fusion of Japanese and Italian cuisines, ensuring a delightful dining experience throughout the day.

For more information, including details on membership programs offering discounts across JR hotels, please visit the hotel’s official website.