Grand Hyatt Tokyo Unveils Stunning Christmas Cakes and Breads for 2025 Holiday Season

Discover a Magical Holiday Season at Grand Hyatt Tokyo!

As the holiday season approaches, Grand Hyatt Tokyo, a dynamic luxury hotel nestled in the heart of Roppongi, is excited to announce the reservation launch of its enchanting Christmas cakes and breads starting from October 1, 2025. This year, guests can look forward to a dazzling selection of 10 Christmas cakes including five new creations, alongside a variety of traditional and innovative breads available from November 15 to December 25, 2025.

The Theme for 2025: Starlight of Love

The theme this year, “Starlight of Love,” captures the essence of sweetness and warmth, igniting a sense of joy across the globe. Each cake is intricately designed to reflect the cosmic beauty of the night sky, with decorations echoing planets like Saturn and Mars, all crafted from exquisite chocolate. The centerpiece is the Starlight of Love Cake, a masterpiece featuring rich bitter chocolate mousse made from the hotel’s proprietary chocolate