#Japan #Tosa Binchotan #Mercure Kochi #Kondo Toshiyuki #Kochi

Discover the Charm of Tosa Binchotan

On May 23rd, Mercure Kochi Tosa Resort & Spa officially launched its latest experience program, "Musubi Bito," featuring master craftsman Toshiyuki Kondo, who teaches the traditional craftsmanship of Tosa Binchotan charcoal. Nestled against the backdrop of the Shikoku Mountain Range, with stunning views of Tosa Bay, the resort embraces regional culture and traditions through unique, immersive experiences.

What is Musubi Bito?

"Musubi Bito" is designed to connect visitors with local traditions and culture, providing access to lesser-known experiences away from typical tourist pathways. The Mercure Kochi Tosa Resort, located in a beautiful and tranquil area often referred to as a "Hanare" or detached part of tourism, aims to offer guests a distinctive journey focused on exploring natural beauty, rich traditions, and meaningful interactions with the local community. Previous programs have included experiences in Oita, Hyogo, and Nara. The introduction of this program marks the first time Tosa Binchotan is showcased under the Musubi Bito initiative in Kochi.

Tosa Binchotan Charcoal

Tosa Binchotan is one of Japan's most celebrated and high-quality charcoals, known for its durability and ability to enhance the flavor of grilled foods. Produced mainly in Kochi Prefecture, this charcoal plays a significant role in both local industry and environmental conservation efforts.
Kondo Toshiyuki, the sole producer of Tosa Binchotan in Aki City, welcomes guests to experience the charcoal-making process. Participants will learn about everything from the traditional kiln construction to the uses of this unique charcoal. The experience culminates with a special treat—pizza cooked using Tosa Binchotan, allowing participants to appreciate the delightful results firsthand.

Kondo Toshiyuki: Profile

Toshiyuki Kondo's story includes a background as a special needs school teacher. Motivated to create a workplace conducive to individuals with disabilities, he recognized the potential of Tosa Binchotan. After training under a master in Muroto City, he took the helm of the Aki City kiln in 2015, becoming the only producer of Tosa Binchotan in the area. His dedication shines through as he continuously operates the kiln year-round, passionate about the connections forged through his craft.

Program Highlights

1. Tasting Roasted Coffee: Attendees will sip on coffee roasted with Tosa Binchotan while learning about the charcoal's history and qualities. With Kondo's expertise, participants gain insights into the poignancy of this esteemed local product.

2. Kiln Tour: One of the kiln locations sits silently amid a forest in Aki City. Kondo has crafted the kiln through traditional Kochi techniques, and participants will explore the unique structure and functionality within the premises, witnessing processes usually reserved for insiders only.

3. Hands-on Experiential Learning: Following the kiln tour, participants will engage in the charcoal-making process themselves, putting on heat-resistant masks and gloves to safely remove the charcoals from the kiln. Learning about each step—from firewood preparation to packaging—is an invaluable opportunity.

4. A Delightful Lunch: Post-activities, guests will return to the resort for an outdoor lunch by the poolside, featuring Tosa Binchotan-grilled vegetables and a specialty pizza. Kondo emphasizes that vegetables offer the most flavorful results when cooked over his charcoal, and the lunch promises to highlight local produce, such as seasonal vegetables topped on handmade pizza.

Program Details

• - Date: May 23 (Fri) from 9:30 AM to 2:00 PM
• - Location: Mercure Kochi Tosa Resort & Spa, Aki City, Kochi Prefecture
• - Fee: 11,000 yen per person (tax included)
• - Age Requirement: Participants must be elementary school-aged or older.
• - Registration Starts: April 23
• - Transportation: Guests must arrange their transportation to the kiln site, so comfortable footwear and clothing are recommended.

Mercure Kochi Tosa is located about 20 minutes from Kochi Ryoma Airport, making it an ideal base for local exploration. The resort’s all-inclusive offerings, including meals and recreational facilities, enhance the overall guest experience.

Conclusion

Whether you’re an enthusiast of crafts, a food lover, or someone looking to delve deeper into the local heritage, the Musubi Bito program at Mercure Kochi Tosa promises a unique adventure into the heart of Tosa Binchotan. Step away from the ordinary and into the extraordinary experience of a local treasure.

For more information and to register for the program, visit the official site: Mercure Kochi Tosa Resort & Spa