#Japan #Shibuya #tea with milk #Premium Milk Tea Caramel #fragola

New Launch of Premium Milk Tea Caramel

The innovative confectionery brand tea with milk, based in Setagaya, Tokyo, is set to unveil its latest creation: Premium Milk Tea Caramel. This unique product will make its debut during the tea with milk POP UP at Shibuya, starting on March 3, 2026.

A Premium Experience

Unlike traditional products, the Premium Milk Tea Caramel is crafted using a rich cream with high dairy fat content. This change boosts the moisture levels, resulting in an exceptionally smooth and milky texture that melts in your mouth at body temperature. As soon as you take a bite, the aromatic essence of tea envelops your senses, providing a luxurious taste experience like no other. This caramel product is designed to be refrigerated, enhancing its sophistication and ensuring an unparalleled flavor burst.

Exclusive Collaboration with Fragola

This new caramel also features an exclusive packaging design created in collaboration with renowned designer and illustrator Fragola. The packaging features a soft yellow can adorned with illustrations of the caramel character floating in milk tea, making it a visually appealing treat. To further engage collectors, the first customers will receive one of two original magnets designed by Fragola, adding a charming touch to this limited edition release.

Meet Fragola

Fragola is a multifaceted artist known for creating a diverse range of items and illustrations. For more on Fragola’s work, check out their website or Instagram @fragolove.

Collaborative Creation With Pastry Chef Mitsuki Utagawa

The delicious recipe for the Premium Milk Tea Caramel was developed in partnership with Mitsuki Utagawa, the owner-pâtissier of the popular confectionery shop Eau, Vent, Soleil. Utagawa’s expertise also includes developing other signature offerings for tea with milk, including the beloved milk tea cream puff and bonbon chocolates. The latest creation promises an exceptional, dreamy texture that melts effortlessly in the mouth.

Discover Eau, Vent, Soleil

To explore more about this pâtisserie, follow them on Instagram at @eauventsoleil.

Pop Up Event at Shibuya

From March 3 to 15, 2026, customers can experience the tea with milk brand at the Canvas βase SHIBUYA venue, directly connected to Shibuya Station. This 13-day pop-up event is strategically timed before White Day, appealing to gift shoppers in one of Tokyo’s most vibrant locations, right under the famous Scramble Crossing. The pop-up will showcase not only the Premium Milk Tea Caramel but also the entire range of products, including cream puffs and seasonal bonbon chocolates.

Event Details

• - Dates: March 3 - March 15, 2026
• - Hours: 12:00 PM - 8:00 PM daily
• - Location: Canvas βase SHIBUYA, 2-2-1 Dogenzaka, Shibuya, Tokyo, Japan
• - Access: Directly accessible from Shibuya Station, Exit A5 (North Side)

About tea with milk

Launched in July 2024, tea with milk expresses the profound charm of milk tea through delightful treats. The brand emphasizes the unique traits of tea leaves and the creaminess of milk, presenting an array of products, including cream puffs and chocolates, where milk tea takes center stage. Formed by the collaboration of the specialized MILK TEA SERVICE catering brand and the creative team at yolk and companie, tea with milk delivers comforting tea time experiences with meticulously selected tea leaves and milk.

Follow tea with milk on Instagram for updates and more deliciousness.