Minimal Chocolate Triumphs in 2026 with Nine International Awards at ICA

In a remarkable showcase of talent and innovation, Minimal - Bean to Bar Chocolate - has successfully demonstrated its prowess in the world of chocolate at the International Chocolate Awards (ICA) Asia-Pacific 2026. The Tokyo-based boutique, operated by beta ace Co., Ltd under the leadership of Takashi Yamashita, garnered a total of nine coveted awards. Notably, their 'Arhuaco Lot 1' won a prestigious gold medal, alongside four silver and four bronze medals, marking an impressive streak of 11 consecutive years with a cumulative total of 112 awards.

To commemorate this significant achievement, Minimal will launch a limited edition set of seven award-winning chocolate bars starting May 19, 2026, allowing fans to experience the unique flavors that have caught the attention of chocolate aficionados worldwide.

The founder of the ICA, Martin Christy, has expressed admiration for Minimal, particularly for its commitment to minimal processing that enhances the unique characteristics of cocoa. His endorsement emphasizes the brand’s dedication to a rough-ground production method that perfectly captures the essence of the cocoa bean.

A Remarkable Achievement Amidst Asia-Pacific Rivals

Minimal's triumph at the ICA is particularly noteworthy as it faced stiff competition from many prestigious chocolatier brands across the Asia-Pacific region, a landscape known for its high-caliber chocolate craft. The 'Plain/origin dark bar' category, which had the highest number of entries, saw Minimal rise above its rivals. The gold medal-winning 'Arhuaco Lot 1' stood out in the Rough Ground subcategory, showcasing the brand's exceptional production techniques.

Martin Christy stated, "Minimal leads globally in the realm of minimal processing with their intentional 'rough grinding' style that honors tradition while allowing for a fresh interpretation of cocoa's potential. The precise calculations behind the chocolate's texture deliver flavors in a direct way, challenging the perception that chocolate must be smooth and underlining Minimal's role as a leader in the movement towards minimal processing."

Award-winning Products and Unique Offerings

The recent ICA featured a broad range of categories that highlighted the diverse flavors of dark chocolate sourced from various origins. The winning products this year include:
1. Gold: Arhuaco Lot 1
2. Silver: India
3. Bronze: Madagascar
4. Bronze: Tanzania
5. Bronze: Ghana Rum Cask (Savory-Ghana)
6. Silver: FRUITY MILK
7. Bronze: NUTTY MILK

These award-winning chocolates will be available online and at the Tomigaya flagship store starting May 19, with general sales commencing on May 22, 2026. The Arhuaco Lot 1 will follow with a release on May 29, available across all stores.

Notable for its complex flavor profile and unique production methods, including using rare cocoa beans and rum barrel aging, these products are highly sought after, available in limited quantities for true chocolate enthusiasts to enjoy.

A Focus on Quality and Sustainability

Minimal is committed to sourcing high-quality cocoa beans, visiting their origins and working closely with local farmers. Their philosophy prioritizes minimal processing while maximizing flavor, ensuring the rich diversity of cocoa is fully realized. The skilled chocolatiers at Minimal are well-trained, having honed their craft working in prestigious restaurants and patisseries, thus ensuring that every piece of chocolate reflects exceptional quality and taste.

The company's dedication to sustainable practices extends beyond crafting exceptional chocolate; they engage in research and knowledge-sharing initiatives with cocoa farmers, aiming for economic independence and better quality cocoa production. Their efforts include projects like the 2019 JICA ODA study in Nicaragua to further understand cocoa production.

Ultimately, Minimal’s aim is to deliver a product that leaves a lasting impression, creating chocolates that people desire to experience again. This commitment to quality and ethical practice contributes to making Minimal a unique player in the chocolate world, one that is continually celebrated and recognized on the international stage.

Minimal Store Information

Those interested in experiencing Minimal's award-winning creations can visit their café spaces, where chocolate, coffee, and dessert pairings await.

- Minimal Tomigaya Flagship: 2-1-9, Tomigaya, Shibuya, Tokyo. Open 11:30 AM - 7 PM.
- Minimal The Baking, Yoyogi Uehara: 1-34-5 Uehara, Shibuya, Tokyo. Open 11 AM - 7 PM.
- Patisserie Minimal, Soshi-gaya Okura: 8-8-24 Kinuta, Setagaya, Tokyo. Open 10 AM - 6 PM.
- Minimal The Specialty, Azabudai Hills: 5-8-1 Toranomon, Minato, Tokyo. Open 11 AM - 7 PM.
- Minimal The Edition, Sengawa: 3-1-17 Sengawa-cho, Chofu, Tokyo. Open 11 AM - 7 PM.