Experience the Summer Delight of Peach and Melon at InterContinental Tokyo Bay's Buffet

A Sweet Summer Escape: Peach & Melon Dessert Buffet at InterContinental Tokyo Bay

The Hotel InterContinental Tokyo Bay, known for its luxurious hospitality and stunning waterfront views, has launched a delightful dessert buffet titled "Peach & Melon Meets Häagen-Dazs", starting on May 13th. This scrumptious event takes place at the buffet restaurant Chef's Live Kitchen, where guests can enjoy a tantalizing array of peach and melon-inspired treats along with Häagen-Dazs ice cream.

Feast on Unlimited Fresh Melons and Special Dishes

Guests can indulge in unlimited servings of fresh, juicy melons, paired with the signature dish Peach Melba, which highlights the seasonal offerings. This buffet not only focuses on the delightful pair of peaches and melons but also includes three delectable flavors of Häagen-Dazs ice cream: vanilla, strawberry, and cookies & cream—all available for unlimited tastings. The desserts are served in waffle bowls and can be customized with a choice of six different toppings.

As summer arrives on July 1st, the buffet will expand to include mango desserts, providing an even wider selection of seasonal fruits for guests to enjoy. This buffet promises a sweet escape, perfect for those warm summer days.

Dive into a Variety of Summer Treats

The Peach & Melon Meets Häagen-Dazs buffet doesn’t stop at ice creams and fresh melons. From refreshing peach parfaits to relaxing shaved ice desserts, the dining experience is designed to keep guests cool and satisfied. On weekdays, a special Peach Ice Cake will be available, offering added excitement for visitors during the workweek.

Additionally, sweet-toothed guests will love the customized dessert corner where they can choose from over 50 options of freshly made crepes and two types of custards. For a touch of luxury, there is also a chocolate fountain featuring delicious strawberry chocolate.

An Abundance of Desserts and Savories

The extensive dessert selection includes various vacherins, such as peach jelly and melon soda-flavored jelly, along with rich cakes like the peach and apricot tart and the fluffy melon shortcake. Unique creations like the basque cheesecake with peach and tea, cassata, and apple peach mousse are sure to delight any palate.

To cater to all tastes, around 15 light meals will also be offered, providing options such as freshly fried French fries with truffle flavors and daily specials of curry designed to complement the sweet selections perfectly.

During the buffet, guests can enjoy an extensive drinks bar featuring around 30 types of beverages, including options like sparkling water customized with various syrups, orange juice, and a range of coffees and teas.

Discover the Essence of Experiential Dining

Hotel InterContinental Tokyo Bay’s buffet concept at Chef's Live Kitchen is built around freshly prepared foods that not only satisfy hunger but also offer a touch of luxury and pleasure. The philosophy of the restaurant—“a dish at a time as a specialty”—ensures that each guest experiences unique flavors and memorable moments, all while enjoying the serene coastal view.

At the heart of every dish prepared by the chefs is a commitment to creating an environment filled with healthy, beautiful, and fresh flavors.

Conclusion: A Sweet Destination for Your Summer

If you wish to make your summer memorable, don’t miss out on the Peach and Melon dessert buffet at the Hotel InterContinental Tokyo Bay. Sink into the sweetness of juicy peaches and refreshing melons while enjoying the creamy texture of Häagen-Dazs ice cream. It’s a perfect way to celebrate the season and indulge in the simple pleasures of life—and, it’s all waiting for you.

For more details, visit the official website of the InterContinental Tokyo Bay and make a reservation to treat yourself, friends, and family to this gastronomic experience.

Note: Please check availability and any changes to the menu based on ingredient sourcing.