#Warwick #The Fed #Greek cuisine

The Fed of Warwick: A Culinary Gem Opens Its Doors

Warwick, New York, has a vibrant new dining destination, The Fed of Warwick. Set to enthrall food enthusiasts and locals alike, this restaurant combines a sophisticated bar and grill environment with a unique twist of Greek fusion cuisine, all housed in the picturesque setting of a restored bank building.

A Grand Opening Celebration

The grand opening celebration is marked by a ribbon-cutting ceremony on January 17th at 3:30 PM, inviting town officials, members of the media, and the community to partake in this exciting moment. The venue, located at 30 Main Street, will be a focal point of dining experiences in Warwick, showcasing not only good food but also the rich heritage of the building.

Owner Michael Tzezailidis brings with him years of experience from the high-paced restaurant scene in Manhattan. Tzezailidis fell in love with Warwick's ambiance during a family trip for apple picking in 2017, stating that the area boasts many advantages such as fresh air, mountains, lakes, and excellent schools. It was in that moment he envisioned bringing his restaurant expertise to this charming setting.

A Unique Dining Experience

The Fed honors Tzezailidis’ Greek roots while embracing the building's historical significance. As guests enter, they are welcomed by 30-foot ceilings, art deco decor, and beautiful original vaults that offer a glimpse into the building’s past. The restaurant is designed to blend history with modern elegance, creating an inviting atmosphere perfect for all patrons.

The menu reflects a playful take on Greek-inspired cuisine. Signature dishes include the Pasta Santorini, featuring langostino and barrel-aged feta over fresh pasta, and a selection of freshly-made pitas available as complimentary starters. Guests can also indulge in a variety of Greek-inspired appetizers and craft cocktails, expertly curated wines, and classic bar fare, ensuring that there’s something for every palate.

A Labor of Love

Tzezailidis describes the project as a labor of love, expressing his desire to create a warm and inviting space for everyone.