#Japan #Tokyo #Home Cooking #Kikkoman #Sukiyaki

Kikkoman Employees' Favorite Recipes Unveiled

Kikkoman Corporation recently conducted an exciting survey involving 500 employees, aiming to uncover their most cherished soy sauce recipes. The findings reveal the top recipes that employees genuinely recommend for delicious home cooking, spotlighting their favorites showcased on the recipe site "Home Cooking."

The Top 10 Favorite Recipes Chosen by Kikkoman Employees

1. Sukiyaki
2. Zucchini Steak
3. Classic Nikujaga (meat and potato stew)
4. Pork Kakuni
5. Nikujaga (again!)
5. Caramel Butter Mochi
7. Juicy Chicken with Oil
7. Yakitori-style Chicken with Negi
7. Sweet And Sour Chicken with Eggplant
7. Zucchini Steak (again!)

Sukiyaki: The Uncontested Favorite

Amongst the variety of recipes, Sukiyaki stood out as the overwhelming favorite. According to the survey, Kikkoman's unique recipe for Sukiyaki featuring a special sauce blend was the top pick. This particular Sukiyaki recipe has the highest page views on Home Cooking, indicating its popularity among both employees and the general public.

Employee Testimonial:

“Every year, my family enjoys Sukiyaki during the New Year holidays, but since becoming a working adult, I sometimes miss it when I can't go home. So, I decided to make it for myself one day and was surprised by how delicious it turned out! Now, I treat myself to it occasionally.” (Accounting Department, 20s)

While the frequency of using hot pot dishes tends to drop during summer, page views for Sukiyaki surged during the spring to summer timeframe, especially peaking around August’s Obon holiday. Although Sukiyaki is often associated with special occasions, the survey indicated that many enjoy it as a regular dinner item. Employees describe it as a “reward meal” and a “go-to dish for gatherings,” showcasing its versatility beyond just festive occasions.

Recipe Highlights

The basic ingredients for Kikkoman's recommended Sukiyaki broth include:

• - 100ml Kikkoman Special Soy Sauce
• - 100ml Manjo Domestic Rice Mirin
• - 100ml Water
• - 4 tablespoons Sugar

This straightforward combination expertly enhances the meat and vegetables' flavors, creating the perfect sweet and savory balance. Once mastered, cooks can replicate this delicious dish every time it’s made.

Zucchini Steak: A Seasonal Favorite

In the second position, we find the "Zucchini Steak," a dish that captures summer's vibrancy. This recipe stands out due to its straightforward preparation method, relying solely on the crisp taste of Kikkoman's “Fresh Soy Sauce.”

Employee Comment:

“I discovered this dish at a company tasting event and have been preparing it every weekend during summer ever since. It's amazing how one ingredient can bring out the natural flavors!