KLIMON Takes Center Stage with Dairy-Free Churro Chata Ice Cream Sandwich at FABI

In an exciting development for the food and beverage industry, KLIMON has been awarded the esteemed 2026 Food and Beverage Innovation (FABI) Favorite from the National Restaurant Association. This prestigious recognition is bestowed upon exceptional products that are actively reshaping restaurant menus and the dining experience. KLIMON's innovative Churro Chata Dairy-Free Ice Cream Sandwich has earned this accolade, showcasing not only remarkable flavor but also significant market impact and exceptional execution.

The award highlights KLIMON's commitment to producing premium dairy-free products, setting a new standard for indulgence in the dessert sector. The Churro Chata sandwich, featuring a delightful combination of flavors that capture the essence of traditional churros with a modern twist, is a testament to the brand's dedication to quality and creativity in their offerings.

According to Tom Cindric, president of the exhibitions for Informa Connect Foodservice Group, the FABI Awards spotlight the creativity and innovation that propel the foodservice industry forward. The designation as a FABI Favorite is not just a win for KLIMON; it signals a broader shift in consumer preferences towards dairy-free options as they become mainstream rather than niche products.

KLIMON's Founder and CEO, Alex Cotraviwat, emphasizes this cultural shift, stating, “Desserts and beverages are no longer merely add-ons; they are the primary draw for diners. Today's consumers expect indulgence without compromise, preferring cleaner ingredients and dairy-free alternatives that deliver a premium experience.” This insight aligns perfectly with the increasing demand for high-quality, nutritious, and delicious dietary options, particularly those that cater to lactose-intolerant individuals and others seeking alternatives to traditional dairy products.

The acknowledgment of the Churro Chata Dairy-Free Ice Cream Sandwich as the FABI Favorite reflects a fundamental transformation in the dining landscape, where dairy-free options are becoming essential items on menus across establishments. As consumer interest in plant-based diets grows, KLIMON stands at the forefront of this evolution, consistently pushing the boundaries of what dairy-free products can offer.

In addition to this significant recognition, KLIMON will present the award-winning Churro Chata Ice Cream Sandwich alongside their extensive lineup of dairy-free products at the upcoming National Restaurant Association Show set for May 16-19, 2026, at McCormick Place, Chicago. This event will serve as a platform for showcasing the full range of KLIMON's offerings, giving attendees a chance to experience firsthand how the brand is defining the future of dairy-free indulgence.

KLIMON has become a household name in the dairy-free dessert segment, known for delivering creamy, indulgent experiences without any compromise on taste or quality. Their product range includes 100% plant-based, Non-GMO Project Verified retail pints, scoopable tubs, soft serve, and a variety of novelty frozen desserts, all while accommodating gluten-free and allergen-friendly needs.

Additionally, KLIMON has collaborated with globally recognized brands such as Minions, Cinnabon, and Kikkoman, further solidifying their place in pop culture and contemporary enjoyment of dairy-free products. By being available at various retailers nationally, KLIMON is quickly becoming synonymous with dairy-free indulgence in the eyes of consumers and operators alike.

Learners and food enthusiasts can explore more about KLIMON's commitment to innovative dairy-free treats by visiting their website at klimon.com or following their journey on Instagram at @KLIMONbrand.

In conclusion, KLIMON’s recognition at the FABI Awards signals not only a victory for the brand but also a transformative moment in the culinary world, where dairy-free options are embraced and celebrated, catering to a diverse audience of modern consumers seeking both quality and indulgence.