#Japan #Tokyo #House Foods #Vegetable Curry #Curry Research Group

Delicious and Nutritious: House Foods’ New Curry

House Foods Corporation is set to revolutionize meal times with its latest launch: the Curry Research Group's One-Day Vegetable Curry. This retort curry, developed by a team of in-house nutritionists and dietitians, will be available exclusively on Amazon starting May 11, 2026. This unique product is specially designed to allow consumers to easily intake a whole day’s worth of vegetables - 350 grams (raw equivalent) - in one delectable serving.

Key Features of the New Curry

1. Hefty Vegetable Content: The curry is packed with a generous portion of 350 grams of vegetables, including fried eggplant, lotus root, and burdock. The rich sauce is made with concentrated carrot juice, high-lycopene tomato paste, sautéed onions, dried onions, and celery paste, ensuring that anyone can get their daily vegetable dosage in one product.

2. Flavor Without Compromise: While prioritizing health, the curry doesn't skimp on taste. Developed with a focus on enjoyable flavor, it masterfully combines the aromas of roasted spices like cumin and coriander with the savory depth of bonito broth. This results in a vegetable-forward dish that is not just nutritious but also exceptionally appetizing.

Development Story

House Foods embodies the principle of delivering health through food, as the company strives to boost vegetable consumption, in accordance with Japan's Ministry of Health, Labour and Welfare's Health Japan 21 initiative. Catering to the awareness of health and the increasing demand for vegetable-rich diets, this curry is a reflection of the company’s commitment to public health. Recognizing a 138% increase in the sales of vegetable-focused retort curries from 2020 to 2024, House Foods aims to provide a product that satisfies the double requirement of ‘taste’ and ‘health’.

Innovating with the Curry Research Group

The Curry Research Group represents a passionate team of House Foods members with dietary qualifications, determined to create products that are both tasty and support health. The vision behind this group is clear: to craft curries that people not only enjoy but also find beneficial for their daily nutrition. The One-Day Vegetable Curry is just the beginning, as the team plans to continue developing offerings that encourage healthy eating in delicious ways.

Thoughtful Ingredient Selection

In crafting this exceptional curry, consideration was given to the texture and satisfaction of the vegetables used. The inclusion of fried eggplant, lotus root, and burdock not only provides the necessary health benefits with 4.6 grams of dietary fiber but also enhances the overall dining experience with their appealing appearance and mouthfeel. The curry’s sodium content is a modest 1.7 grams, expertly blended with the umami of bonito broth and aromatic roasted spices for a delightful taste.

Product Details

• - Product Name: Curry Research Group's One-Day Vegetable Curry
• - Net Weight: 200 grams
• - Suggested Retail Price: 584 JPY (exclusive of tax)
• - Launch Date: May 11, 2026
• - Sales Channel: Amazon
• - Product Link (available May 4): Curry Research Group's One-Day Vegetable Curry

As consumer demand for health-conscious products rises, House Foods continues to lead the way in the retort curry market, promising that a nutritious diet can also be an enjoyable one.