#Paris #France #Cocktails #Spritz #Chandon

CHANDON Unveils a New Ready-to-Serve Spritz Collection

CHANDON, a prestigious name in the sparkling wine industry, has made headlines with the launch of its new ready-to-serve Spritz collection. Since its inception in 1959, the brand has been known for pushing the boundaries of sparkling wine production, showcasing the uniqueness of different terroirs from around the globe. The new range is a testament to the brand's dedication to innovation and quality, aiming to attract both cocktail enthusiasts and casual drinkers alike.

A Fresh Take on Spritzes

The CHANDON Spritz collection features three distinctive ready-to-serve sparkling cocktails, each crafted to offer a different flavor profile and level of intensity. The offerings include:

• - Orange Peel & Spices (11.5% ABV), which delivers a delicate bitterness mixed with refreshing citrus notes.
• - Berries & Hibiscus (6% ABV), an aromatic blend that brings sweetness and floral aromas to the palate.
• - Lemon & Verbena (6% ABV), a zesty option that marries citrus with herbal undertones.

This variety allows consumers to select the perfect drink for every occasion, whether it's a summer party or a relaxing evening at home.

Collaboration of Expertise

The creation of the Spritz collection was a collaborative effort involving key industry experts. Ana Paula Bartolucci, the Cellar Master of CHANDON Argentina, worked alongside Pauline Lhote, Director of Oenology and Vineyards for CHANDON California, and renowned mixologist Inés de los Santos, owner of the award-winning bar Cochinchina, ranked among the Top 50 Best Bars in the World. Their combined talents have resulted in a product that emphasizes both quality winemaking and expert mixology, ensuring a delightful drinking experience.

Six Years in the Making

The development process for this collection was extensive, taking six years and involving 179 trial formulations. The team carefully crafted each drink from musts and sparkling wines sourced from Mendoza, a renowned high-altitude terroir celebrated for its ideal growing conditions. They meticulously tested various recipes that incorporated fresh fruits, herbs, and spices to extract rich flavors through a slow maceration process. Ingredients like organic lemons, Patagonian raspberries, hibiscus, and lemon verbena were selected for their ability to elevate the drinks.

What’s particularly noteworthy is the innovative approach in the lower-alcohol offerings. The team managed to create delicious cocktails without dealcoholizing processes, utilizing early-harvested Muscat grapes that naturally contain lower sugar levels. The fermentation was strategically halted at 5.5% alcohol content, complemented by the infusion of natural aromas, resulting in a flavorful Spritz with a refreshing quality.

Where to Find the Collection

The CHANDON Spritz Orange Peel & Spices will be accessible across Europe at various wine merchants, bars, restaurants, and outdoor terraces. As a special preview, consumers in France can find the Lemon Verbena and Berries Hibiscus flavors during the celebrated Roland-Garros Tournament and via online retail platforms. The pricing is set at €19.90 at wine merchants, with glasses offered at €12–13, and bottle prices in restaurants ranging from €49–59.

Drink Responsibly

As with all alcoholic beverages, CHANDON emphasizes the importance of responsible drinking. The new Spritz collection offers a delightful experience perfect for sharing with friends and family, elevating any social gathering.

In conclusion, CHANDON's new ready-to-serve Spritz collection not only embodies the brand's commitment to quality and innovation but also opens new doors for cocktail lovers to enjoy refreshing and vibrant bubbly drinks suited to all tastes.