#Japan #Tottori #20th Century Pears #Shinkan-sen #Natsuhime

The Arrival of Tottori's 20th Century Pears

As summer fades, the much-anticipated harvest of Tottori’s famous 20th Century pears is about to begin! Starting from August 27, pear lovers can once again indulge in this seasonal delight known for its exceptional quality. This year’s batch promises to be remarkable, boasting an impressive average sugar content of 11.7 degrees, which is consistent with previous records and continues to elevate this beloved autumn fruit to new heights.

The Tottori 20th Century pear, recognized for its stunning pale green skin and juicy flesh, offers a delightful blend of refreshing sweetness and a hint of tartness, making it a favorite among consumers. With its crisp texture and mouth-watering juice, it is no wonder that this pear has remained a staple not just in Tottori, but across the entire nation.

Tottori's Original Varieties Shine

In addition to the renowned 20th Century pear, the Tottori region is also celebrated for its exclusive varieties, including Natsuhime and Shinkan-sen, which are already available in the markets. This year, Shinkan-sen has broken records with an impressive average sugar content of 14.3 degrees, marking it as the highest in the past decade. This large, red pear is well-known for its sweet flavor and low acidity, making it an exceptional choice for any fruit lover.

Shinkan-sen: The Sweet Sensation

Shinkan-sen was developed at the Tottori Prefectural Horticultural Experiment Station and registered as a variety in 2008. Its large size and robust sweetness make it an essential part of Tottori's agricultural landscape. As the sweetness bursts upon the first bite, this pear is sure to captivate taste buds and win the hearts of many.

Natsuhime: A Refreshing Treat

On the other hand, Natsuhime, introduced in 2007, is a green pear that continues the lineage of the 20th Century pear. Characterized by its elegant and refreshing flavor, it balances sweetness and acidity with a satisfying crunch. This year, it is starting strong with an average sugar content of 11.9 degrees, making it another excellent addition to Tottori's pear offerings.

Launching Events for Tottori's Pears

To celebrate the arrival of these delectable fruits, initial sales ceremonies for the Tottori 20th Century pear are scheduled. The first of these events will take place on August 27 at the Osaka City Central Wholesale Market. Following this, a ceremony will be held on August 29 at the Tokyo Metropolitan Central Wholesale Market in Ota. Both events aim to promote Tottori’s pears to market participants and consumers.

Special Promotions to Reach Wider Audiences

Starting September 1, the Tottori Okayama Shinbashi Hall in Tokyo will host a Tottori Pear Fair, allowing visitors to taste the finest offerings from this region. Additionally, on September 12, a promotional event hosted by Tottori Governor Shinji Hirai at the Kyoto Co-op will further spotlight Tottori pears, emphasizing their exceptional quality and taste. These efforts are focused on capturing the attention of consumers in the Kanto and Kansai regions.

In conclusion, the peak season for Tottori’s pears has arrived, ensuring that the region’s exceptional produce is spotlighted like never before. Whether you are a long-time fan of these fruits or discovering them anew, this autumn's harvest is not to be missed.

For inquiries about Tottori’s fruits, contact the Tottori PR Office at 090-1546-2978 or via email at [email protected].