Ielove Ryukyu Cafeteria
2025-05-19 02:17:33

Ielove Ryukyu Launches Cafeteria Space to Enhance Employee Communication

Ielove Ryukyu's Innovative Cafeteria Space



In an exciting development, Ielove Ryukyu, a subsidiary of Ielove GROUP based in Naha, Okinawa, has launched a new cafeteria space as of April 2025. The office's previously designated meeting room has been transformed into a versatile area that not only provides meals but also serves as a hub for meetings, work, and café activities. This renovated space is designed to foster natural employee interactions throughout the day.

The goal behind creating this cafeteria space is to promote cross-departmental communication and cultivate an environment that encourages open dialogue among staff. This, in turn, is expected to nurture new ideas and constructive discussions within the company.

Background for the New Cafeteria


Ielove Ryukyu enjoys a diverse team composition, including AI engineers, directors, consultants, marketers, and designers, all collaborating on various projects. As the company expanded rapidly, it became evident that strengthening connections among different job roles and departments was essential.

In addition to fostering collaboration, creating a workplace that supports employee health has become a vital theme for the company's growth. This led to the aspiration of crafting a setting where healthy meals could help facilitate communication among employees, culminating in the cafeteria's launch.

Highlights of the Cafeteria Space


1. Flexible Usage Throughout the Day
The space, once solely for meetings, has been reimagined to accommodate meals for breakfast, lunch, and dinner. Additionally, it can be used for meetings, events, study sessions, and breaks. This transformation enables employees to gather at various times for multiple purposes.

2. Health-Conscious and Community-Driven Menu
The cafeteria offers a menu designed to be both comforting and delicious for employees who work hard every day. The focus is not only on health but also on the importance of community ties and social values. The offerings include additive-free rice balls, artisanal loaves from local bakeries, and meals that reflect the rich flavors and craftsmanship of local producers.

The ingredients sourced from the locale guarantee tasty and trustworthy food, making refreshment easy during busy work hours. The selection also includes non-caffeinated drinks, yogurt, and boiled eggs, prioritizing nutrition and health for employees.

Local Collaborations for Community Impact


Ielove Ryukyu collaborates with local businesses to produce its cafeteria meals. For instance, Maruryu Fresh Fish Store supplies hand-made additive-free rice balls and grilled fish bento boxes that showcase the fish's unique flavor through careful preparation. This commitment emphasizes not only dietary wellness but also social responsibility and sustainability within the community.

- Maruryu Fresh Fish Store
Address: 183-1 Aja, Naha City, Okinawa, 900-0003
Phone: 098-868-2737
Business Hours: 11:00 AM – 6:00 PM (Closed: Wednesdays, Sundays, and Holidays)

Additionally, Tiidakan-kan, a small bakery known for its use of natural yeast and domestic wheat, contributes to the cafeteria, providing freshly baked bread.
- Tiidakan-kan
Address: 29-22, Ameku 2-chome, Naha City, Okinawa, 900-0005
Phone: 070-5274-3314
Business Hours: 7:00 AM – 3:00 PM (Closed: Saturdays, Sundays, and Holidays)

Outcomes of the New Cafeteria Launch


Since the cafeteria's inception, lunchtime has transformed into a casual gathering time for employees. Meals have served as a bridge between different departments, sparking interactions that may not have happened previously. Employees have reported feeling more connected to colleagues post-lunch, making it easier to collaborate on work tasks.

Thanks to the introduction of healthy meal options, including additive-free rice balls and natural yeast bread, employees have become more health-conscious, positively impacting their performance and well-being at work.

Employees are now also expressing their appreciation for the cafeteria as they respond enthusiastically to questions about their favorite workplace programs. It has evolved into something that promotes both relationship building and health maintenance—a pleasant surprise for many.

The team is optimistic about continuing to build a workplace culture that thrives on openness and collaboration. Ielove Ryukyu envisions this cafeteria space as not only a meal provider but a vital element in forming bonds and uniting employees across different sectors of the company.

For further inquiries about this announcement, visit Ielove Ryukyu's Official Release.

About Ielove Ryukyu


Ielove Ryukyu is a tech company based in Naha, Okinawa, specializing in SaaS operational support services. They offer solutions in website design, web consulting, and AI system development, thereby pushing for digital transformation (DX) in the real estate sector through specialized cloud services.

Company Name: Ielove Ryukyu
Address: 795-3 Ameku, Naha City, Okinawa, 900-0005
CEO: Tsukasa Arai
Phone: 098-860-2080
Fax: 098-860-2081
Website: Ielove Ryukyu

About Ielove GROUP


Ielove GROUP operates under the mission statement of “Choosing the Right Home with Ielove.” Their SaaS products cater specifically to the real estate sector and are utilized by over 25,000 companies nationwide, driving digital transformation across the industry.


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Topics People & Culture)

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