#Japan #Tokyo #Nodoguro #Seasonal Sushi #Kakiya Sushi

Savor the Delicacies of Summer with Kakiya Sushi

Kakiya Sushi, a delivery sushi brand operated by Four Seasons Co., Ltd., is excited to announce the launch of its limited-time "Summer Seasonal Sushi" menu starting June 8, 2026. This special offering will feature five carefully curated seasonal ingredients sourced from across Japan, highlighting the rich flavors of summer.

Lineup of Summer Delicacies

1. Nodoguro from Yamaguchi Prefecture
Known as a high-end fish, Nodoguro from Yamaguchi is celebrated for its exceptional fat content, often surprising those who assume it's a white fish. Upon taking a bite, the refined umami flavor unfolds, complemented by a melt-in-your-mouth texture that makes it a luxurious choice.

2. Norwegian Salmon
Raised in the cold waters of Norway, this salmon is characterized by its rich fat content and smooth texture. The subtly sweet fat and buttery mouthfeel enhance its natural flavors, providing a delightful sushi experience.

3. Live Octopus from Sanriku
The live octopus harvested from the Sanriku coast is noted for its fresh, tender texture. With each bite, the inherent umami and gentle sweetness of the octopus become more pronounced, resulting in a refreshing aftertaste that makes it a perfect summer choice.

4. Mackerel from Kyushu
The Kyushu region's mackerel is known for its firm flesh and balanced fat content. This summer favorite offers a rich taste that spreads throughout the mouth, pairing beautifully with a clean finish that enhances its flavor profile.

5. Red Squid from Hachinohe
The red squid from Hachinohe is loved for its tender and smooth texture. With each chew, the natural sweetness emerges, inviting sushi enthusiasts to savor its light yet flavorful nature.

To elevate the taste of these seasonal delights, Kakiya Sushi recommends pairing them with the separately sold "Salt and Kabosu Citrus Juice" which elevates the natural flavors, creating a refreshing dining experience.

In addition to the seasonal offerings, customers can indulge in a variety of sushi combinations. Options include the "Five Seasonal Sushi Plate" featuring premium ingredients, as well as classic combinations like "Premium Sushi" which includes various selections of tuna and roe, and "Special Premium Sushi" that features exquisite toppings like medium fatty tuna and live sea urchin.

Seasonal Sushi Selections

Five Seasonal Sushi Plate
Price per plate: ¥1,600
Contains:

• - Nodoguro (¥420)
• - Norwegian Salmon (¥420)
• - Live Octopus (¥320)
• - Kyushu Mackerel (¥420)
• - Hachinohe Red Squid (¥320)
• - Salt and Kabosu Set (¥50)

Premium Sushi
Price for one serving (10 pieces): ¥2,580
Contains: Nodoguro, Norwegian Salmon, Live Octopus, Mackerel, Red Squid, plus regular items like tuna, sweet shrimp, ikura, and more.

Special Premium Sushi
Price for one serving (12 pieces): ¥3,900
Contains: The same five seasonal delicacies plus premium items like medium fatty tuna, sea urchin, and sweet shrimp.

Five Kinds of Tuna with Seasonal Sushi
Price for one serving (11 pieces): ¥3,100
Contains: Seasonal delicacies along with different cuts of tuna and seasonal toppings.

All prices are inclusive of tax and may be subject to change without notice.

Kakiya Sushi brings the essence of seasonal freshness to your table with over 22 outlets across the country, offering an exquisite dining experience that celebrates Japan's rich culinary landscape. Whether at home or during gatherings, Kakiya Sushi ensures that every meal is a delightful occasion.