An Unforgettable Night of Aperitivo in Shibuya Featuring Local Herb Liqueurs and Aged Meat

Experience the Flavors of Japan: Aperitivo Night in Shibuya

On September 23, a one-of-a-kind collaboration event titled "Aperitivo Night" will take place at "STEREO," located on the 38th floor of the Shibuya Sakura Stage. This unique event is brought together by Kanegasaki Herb Distillery, a producer of domestic herb liqueurs from Iwate Prefecture, and the innovative dining restaurant, FUSOU. This collaboration aims to merge their culinary expertise to offer an elevated and friendly "Aperitivo" experience against the stunning backdrop of Tokyo's night skyline.

What Exactly is 'Aperitivo'?
Aperitivo, a term grounded in Italian culture, refers to social moments spent enjoying light meals and drinks before dinner. This gathering will reinterpret that tradition through a Japanese sensibility, presenting a fresh perspective on this beloved pre-meal custom.

Unique Culinary Offerings

Attendees can look forward to an array of exquisite dishes paired with special cocktails made from Kanegasaki's herb liqueurs, each available a la carte. Customize your own "Aperitivo experience" by selecting dishes and drinks that suit your palate.

Here’s a preview of what to expect:

Food Pairings:

1. Waka Ki (Hinoki, Yuzu, and root-based Herb Liqueur)
Paired with Matsutake Risotto and Fried Chicken Wings infused with Sudachi flavor.
2. Waka Shio (Plum, Perilla, and citrus-infused sour Herb Liqueur)
Accompanied by Sanma Fish and Eggplant with Perilla Sauce, served with Fennel Salad.
3. Waka Gen (Strawberry, Sansho, and Spicy Herb Liqueur)
Complemented by Roast Beef and Idiazabal cheese in a mole sauce.
4. Japanese Vermouth AKA-ONI ROSSO (Mixture-based Sweet Vermouth)
Paired with a Smoked Beef Burger.

Dessert Selections:

1. Creme de Cassis Liqueur
Combined with a dessert featuring Pear and Mugwort.
2. Waka Ka (Shiso, Hojicha, and Cinnamon Herb Liqueur)
A delightful dish composed of Apple, Yogurt, and Spices.

Event Details

Event Name: FUSOU x Kanegasaki Herb Distillery Aperitivo Dinner
Date: September 23, 2025 (Tuesday) from 16:30 to 22:00
Venue: "STEREO," 38th floor of Shibuya Sakura Stage
Overview: Special curated Aperitivo-style menu paired with herb liqueurs, served à la carte.
Participation: Advance reservation is recommended, but walk-ins will also be welcomed. Note that offerings are subject to availability.

Inside STEREO

Contact Information

For further inquiries regarding this event:
K.K.S.P
Oikawa (Old River)
Email: [email protected]
Phone: 080-4510-4636

Introducing the Brands
Kanegasaki Herb Distillery was founded in 2021 and is a homegrown producer of herb liqueurs, cultivating over 30 types of herbs and spices for a new era of natural liqueurs. Their mission is to explore new opportunities in preferences, geared towards creating innovative value in future lifestyles.

FUSOU specializes in aged meat, aiming to highlight the unique qualities of each beef cut, including prized Kuroge Wagyu and other Japanese breeds. Through sustainable practices, the restaurant showcases the beauty of Japanese ingredients while enhancing their flavors through unique aging processes. Join us to appreciate the exquisite expression of aged meat unique to FUSOU.

Note: Please be aware that FUSOU will undergo renovations starting from July 12, 2025, until mid-October.