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A New Culinary Gem in Noboribetsu Onsen: Menya Gokuraku

On April 26, 2026, a novel dining spot, "Menya Gokuraku," will commence operations within the newly renovated basement of the prestigious Dai-ichi Takimoto Kan in Noboribetsu Onsen, Hokkaido. This business embodies a fusion of traditional flavors and innovative twists, aiming to become a beloved eatery for both hotel guests and locals alike.

The Essence of Hokkaido's Rich Flavors

"Menya Gokuraku" specializes in serving authentic ramen, featuring premium noodles from Nishiyama Seimen, a renowned noodle manufacturer in Hokkaido. The restaurant is designed not just for ramen lovers but also welcomes patrons who wish to unwind with a drink and a selection of side dishes in the vibrant atmosphere of the hot springs area.

At the heart of Menya Gokuraku lies a signature creation: the delightful egg noodles, famous for their distinct yellow hue and medium thickness. These noodles are crafted to offer visitors a taste of Hokkaido's culinary heritage while providing familiar comfort to locals.

The ramen is complemented by a carefully crafted double soup made from chicken bones and pork, ensuring a clear yet deep flavor profile that highlights the underlying umami. Daily preparations ensure that traditional techniques meld seamlessly with the freshest of ingredients, resulting in a bowl that is both satisfying and memorable.

Passion for Quality: A Chef’s Journey

The restaurant's owner, Umekura, brings a wealth of culinary experience to the table. After honing her skills at a Western-style hotel near Lake Toya, she further polished her service skills at a hotel in Niseko. Her passion for creating a unique ramen dish that embodies the taste of Hokkaido led her to establish this eatery in Noboribetsu Onsen.

Driven by a desire to share the charm of Hokkaido, Umekura decided that this was the perfect location to introduce her vision to the world, enhancing the local dining scene with an exciting new option.

An Array of Flavors to Delight Every Palate

Expect a rich variety of ramen at Menya Gokuraku: aside from the signature miso ramen enhanced with ginger, patrons can savor different flavors, including soy sauce, salt, and spicy miso ramen. The standout dish, the Gokuraku Ramen, is loaded with toppings and aims to be the quintessential representative dish of Noboribetsu.

• - Gokuraku Miso Ramen - 1,500 yen: A harmonious blend of miso richness and ginger freshness.
• - Gokuraku Soy Sauce Ramen - 1,500 yen: A classic taste characterized by sharpened flavor and roasted aroma.
• - Gokuraku Salt Ramen - 1,500 yen: A refreshing take on ramen crafted from a unique recipe.
• - Gokuraku Spicy Miso Ramen - 1,500 yen: A local dish featuring the right kick of heat.
• - Gokuraku Dry Ramen - 1,000 yen: A spicy noodle dish mixed to perfection.

The "Dry Ramen" incorporates a spicy sauce featuring garlic and chili, ensuring a mouthwatering experience with every bite. Additions such as locally-sourced Bito pork chashu elevate this dish to a pinnacle of satisfaction for heat lovers.

Nighttime Indulgence: Pairing Drinks with Delicious Dishes

Operating until midnight, Menya Gokuraku offers a diverse evening menu filled with delectable side dishes designed to complement the perfect bowl of ramen. Guests can relish a casual plate of Hokkaido's venison or indulge in an artisanal drink pairing set, rounding out a delightful night after a soak in the hot springs.

Among the highlights is the "Deer Katsu," crafted from premium venison from a local hunter, served with a side of creamy potato salad made from Hokkaido potatoes, and various rotating small plate options accompanying drinks.

In true farm-to-table fashion, Umekura collaborates with a local rice farmer from Rankoshi to serve high-quality Rankoshi rice, famous for its aroma and sweetness. This exceptional rice is the perfect accompaniment to the ramen, creating a memorable dining experience.

Location and Operating Hours

Menya Gokuraku will be located in the first floor basement of Dai-ichi Takimoto Kan, in the heart of Noboribetsu Onsen’s thriving culinary district. With midday service from 11:30 AM to 2:00 PM and evening hours running from 6:00 PM to midnight, hungry patrons can enjoy a delightful bowl of ramen or other special dishes until late at night. The restaurant is closed every Wednesday for maintenance, with updates available on the official website.

As Noboribetsu Onsen welcomes local residents and tourists seeking an authentic Hokkaido experience, Menya Gokuraku is poised to become a culinary treasure in this famous hot springs town.