#United States #Ardent Mills #Stone Mill #Nutrition Portfolio #Richardton

Ardent Mills to Acquire Stone Mill in North Dakota

Ardent Mills, a leading flour-milling and ingredient company, has officially announced its decision to enter into a agreement for the acquisition of Stone Mill, a prominent specialty grain cleaning facility situated in Richardton, North Dakota. This acquisition forms part of Ardent Mills' strategic initiative to enhance its specialty ingredient capabilities, as it seeks to diversify its portfolio beyond its established wheat flour business.

Significance of the Acquisition

Stone Mill has long been a reliable partner to Ardent Mills, renowned for its expertise in the cleaning and processing of certified gluten-free grains, pulses, and seeds, along with microbial reduction skills. By incorporating Stone Mill into its network, Ardent Mills intends to reinforce its commitment to meeting the increasing customer demands for alternative ingredient solutions, which aligns perfectly with the company’s long-term growth strategy.

Sheryl Wallace, CEO of Ardent Mills, emphasized the strategic importance of the acquisition, stating, “Adding Stone Mill to the Ardent Mills network reflects our commitment to strategic growth and innovation.” Wallace highlighted that both companies share similar values and visions, aimed at promoting nourishing solutions for their customers. The enhanced capabilities enabled by this acquisition are expected to help Ardent Mills deliver improved solutions tailored for health-conscious consumers.

A Unified Vision

Daneen Dressler, the managing partner of Stone Mill, echoed Wallace's sentiments. She noted that the partnership would fortify the foundation built on innovation, integrity, and high product quality. According to Dressler, this merger ensures the sustainability and growth of Stone Mill, as it adheres to its core values while benefiting from Ardent Mills' extensive resources and operational wisdom.

This acquisition will allow Ardent Mills to innovate more efficiently, helping clients to navigate the challenges of bringing new gluten-free and specialty products to market, addressing evolving consumer preferences. Kurt Long, Vice President of Emerging Nutrition, reiterated the critical role the acquisition plays in expanding Ardent Mills' capabilities. “Today's consumers prioritize healthier lifestyles,” Long stated, underscoring the need for premium gluten-free options that do not compromise on taste or texture.

Enhancing Operational Efficiency

The deal is poised to streamline operations and deepen supply chain collaborations, thereby improving responsiveness and ensuring consistent product quality. By expanding its operational control over the supply chain, Ardent Mills is positioned to become the preferred partner for clients looking to grow their portfolios in nutrition and gluten-free products.

Ardent Mills has a reputation for transforming nourishment by connecting consumers to plant-based solutions. As the premier flour-milling and functional ingredient partner, the company is dedicated to helping its customers thrive both successfully and sustainably. The company operates over 40 locations across the United States, Canada, and Puerto Rico, thus signifying a robust presence in North America.

The acquisition of Stone Mill is expected to fuel Ardent Mills' journey towards an innovative and health-focused future while also serving the interests of the communities and the people involved. The transition is not just about strategic growth; it’s about enhancing the quality of life through food.

For more information on Ardent Mills and its initiatives, visit www.ardentmills.com.