#Japan #Mie #Aqua Ignis #Sosuikyo #Chef Hata

Celebrate 5 Years of Luxury at Yu no Yama Sosuikyo

Yu no Yama Sosuikyo, a luxurious retreat managed by Aqua Ignis, is gearing up to celebrate its 5th anniversary in July 2025. Located at the foot of the serene Yu no Yama Onsen, this exquisite establishment has become a sanctuary for relaxation and gastronomic delights since its opening in 2020. To mark this special occasion, the resort will offer a unique anniversary plan that includes five carefully curated gifts to show appreciation to its guests.

One of the highlights of this 5th-anniversary plan is the specially crafted welcome sweets created by Chef Masanori Hata, who recently led Japan's national team to victory at the prestigious Coupe du Monde de la Pâtisserie 2025. This limited-edition treat reflects the skill and creativity of this celebrated chef, offering guests a taste of world-class patisserie as they arrive. Additionally, the package includes a signature Sosuikyo original cocktail, which can even be modified to a non-alcoholic version, allowing everyone to indulge in this exquisite hospitality experience.

Guests can also take advantage of a number of enticing benefits offered in the anniversary package:

• - Early Check-In: Enjoy the luxury of checking in at 2:30 PM instead of the usual 3 PM, giving you a head start on your relaxation.
• - Late Check-Out: Extend your stay until 11:30 AM — another half-hour of tranquility before you depart.
• - Relaxation Experience: Choose from three unique relaxation treatments offered at the Aqua Ignis spa, including a 60-minute MiMC esthetic treatment, a 90-minute muscle relaxation therapy, or a 120-minute mineral mist bath.

Booking Details

The anniversary plan is available for booking until July 31, 2025, with stay dates extending until October 31, 2025, excluding a peak period from August 9 to August 16. You can start your refreshing escape at a starting price of ¥52,000 per person for a night with two meals (for two guests sharing a room), and please be aware that pricing may vary depending on the number of guests and the dinner options selected.

Yu no Yama Sosuikyo has curated a total of 12 private villas crafted from eight natural materials including clay, stone, and wood, creating an artful and calm ambiance that feels like a personal sanctuary. The architectural design harmonizes contemporary art with traditional aesthetics, making your stay not just relaxing but also visually enriching.

Dining Experience

In addition to the luxurious spa treatments, guests are invited to indulge in exquisite culinary delights at the restaurant:
1. HINOMORI: Specializing in direct-fire aged meats, enjoy the rich flavors produced by the burning embers as Chef Ryuji Tejima reimagines local ingredients with exceptional creativity.
2. SALA BIANCHI al CHECCIANO: Experience Italian cuisine like never before, crafted under the genius of Chef Masayuki Okuda, emphasizing local ingredients that showcase the essence of Mie Prefecture.
3. ROAN ATATAKAMI: A Michelin-starred counter dining experience, presenting a diverse seasonal menu, highlighting the finest ingredients available with meticulous attention to detail.
4. Yakiniku Shidai Kikukawa: Once you savor their signature grilled eel, you will understand why this establishment has become a legend in gourmet circles, serving only the highest quality eels caught daily, grilled to perfection.

Conclusion

If you are looking to experience a luxurious getaway filled with relaxation, scenic beauty, and culinary offers, Yu no Yama Sosuikyo's 5th-anniversary plan is certainly one to consider. Secure your reservations and join the celebration at this unique resort, where nature and art intersect to deliver an unforgettable experience.

For reservations and more details, visit Yu no Yama Sosuikyo's official website. Feel free to contact 059-390-0068 for inquiries about the facilities, or dial 0570-021923 for accommodation bookings between 9 AM and 9 PM.