#Japan #Tokyo #Chinese Cuisine #GINZA Shinfuen #gourmet experience

Celebrating Eight Years of Excellence at GINZA Shinfuen

Located in the prestigious Ginza Miyuki Building, GINZA Shinfuen is not just a restaurant; it’s a culinary destination renowned for its exquisite Chinese cuisine. As it celebrates its 8th anniversary, the restaurant is offering a special limited-time gourmet course designed to express gratitude to its valued patrons. This exclusive feature will be available until August 31, 2025, inviting food lovers to indulge in a culinary adventure like no other.

A Stellar Culinary Experience

The 8th-anniversary special course promises a culinary journey through eight meticulously crafted dishes. Each plate tells a story of the restaurant's rich history, showcasing the passion and dedication of its talented chefs. With an emphasis on high-quality ingredients, this course is designed to highlight the unique flavors of carefully selected seasonal ingredients.

The dedicated chefs at GINZA Shinfuen utilize their extensive experience gained from renowned Chinese restaurants, melding traditional techniques with seasonal Japanese produce. This results in dishes that are not just meals but artistic expressions of taste. With skillful cooking methods, the chefs extract the essence of each ingredient, transforming them into visually stunning and delicious masterpieces.

Every aspect of this special course reflects GINZA Shinfuen’s commitment to quality and creativity. Diners can expect a remarkable lineup of dishes, each prepared to engage the senses and enchant the palate.

Special Course Details

• - Available Dates: June 1, 2025 – August 31, 2025
• - Serving Time: Dinner only
• - Price: 18,800 JPY (tax included)
• - Course Composition: Includes eight specially curated dishes featuring top-quality ingredients

1. Assorted Appetizers – A beautifully arranged platter of house specialties
2. Braised Shark Fin – A masterful preparation of shark fin, served with finesse
3. Stir-Fried Hairy Crab and King Prawns – A delightful combination of seafood flavors
4. A5 Wagyu Sirloin with Black Bean Sauce – Tender beef cooked to perfection
5. Steamed Ezo Abalone – Showcasing the delicate flavors of the sea
6. Stir-Fried Seasonal Vegetables – The freshest vegetables cooked to retain their crunch
7. Today's Special Rice Dish – A surprise seasonal delicacy
8. Dessert Platter – A delightful assortment of fruits and desserts

Note: Menu items may vary based on seasonal ingredient availability.

Make Your Reservation

To enjoy this exceptional dining experience, reservations are recommended. Patrons can book a table via phone or online through the restaurant’s website:

• - Phone: (03) 6264-5462
• - Website Reservation: Click Here

About GINZA Shinfuen

Culinary Philosophy

At GINZA Shinfuen, culinary artistry thrives. The restaurant fuses traditional Chinese cooking techniques with modern aesthetics to create dishes that not only taste exquisite but also look visually appealing. The culinary team, led by highly regarded chefs, brings out the best of Shanghai and Cantonese cuisine, showcasing seasonal ingredients with creativity and flair.

Experience the Ambiance

Patrons are invited to indulge in an immersive dining ambiance. The restaurant's interior is elegantly designed to provide a spacious yet intimate setting, perfect for special occasions or private gatherings.

Location and Hours

• - Address: 5-6-12 Ginza, Chuo City, Tokyo, 7th Floor Miyuki Building
• - Hours:

- Lunch: 11:30 - 15:00
- Dinner: 17:30 - 22:30

• - Closed: Irregular holidays, New Year
• - Contact: (03) 6264-5462
• - Official Website: GINZA Shinfuen
• - Instagram: Follow Us

As GINZA Shinfuen celebrates this momentous occasion, it invites everyone to partake in a journey of gastronomical delights that promises to linger in memory long after the last bite.