Limited-Time Sale: Enjoy 99 Yen Kushikatsu and Other Delightful Dishes!

Experience Unbelievable Savings at Manten Sakaba!

Manten Sakaba, a beloved and budget-friendly izakaya in Nakameguro, is kicking off a phenomenal customer appreciation event from July 25 to July 29, 2026. This limited-time sale, aptly named the "Big Appreciation Sale!", offers a mouth-watering selection of dishes at extraordinary prices, ideal for those who love delicious food without breaking the bank.

Exciting Menu Offers

During this five-day event, guests can indulge in a variety of Kushikatsu (skewered and deep-fried delicacies). Normally priced at 150 yen per skewer, these delights are available for just 99 yen each! With options including shrimp, pork fillet, and stuffed peppers among the 12 signature Kushikatsu types, there's something delightful for every palate.

In addition to the Kushikatsu, Manten Sakaba is also slashing prices on its famous appetizer selection. The beloved Motsu Nikomi, a tender pork offal stew that usually costs 450 yen, is now available for only 299 yen. Other favorites such as the fresh Tuna Sashimi (390 yen → 299 yen), crispy Chicken Karaage (390 yen → 299 yen), and flavorful Pork Kimchi Stir-Fry (390 yen → 299 yen) are awaiting to be savored as part of this amazing sale.

Drink Specials

To complement the tasty food offerings, Manten Sakaba has also reduced the price of its popular drinks. Enjoy Whiskey Highballs, usually 350 yen, and the signature Manten Lemon Sour, typically 390 yen, for just 199 yen each! This fantastic drink offer is available without limit, encouraging guests to relax and enjoy the generous discounts.

Background of Manten Sakaba

Positioned as the ultimate "friend of the people," Manten Sakaba prides itself on affordability while maintaining high-quality offerings. The izakaya is famous for its assortment of Yakitori (grilled chicken skewers) which are available for only 120 yen each. Guests can also relish other staple dishes starting at just 390 yen.

One of the highlights on the menu is undoubtedly the unique Motsu Nikomi. This dish, which has remained unchanged in taste over the past two decades, utilizes a white broth to slowly simmer pork offal, resulting in a creamy and rich flavor. It's a crowd favorite, averaging around 10,000 servings sold across 40 locations each month. Adding the special spicy miso enhances its taste with an invigorating kick, giving diners a thrilling flavor experience.

Furthermore, quality remains paramount at Manten Sakaba, where the freshness of their seafood is never compromised. The Tuna Sashimi, sourced directly from the renowned Komekawa Suisan in Toyosu Market, delivers a robustness in flavor that seafood lovers will appreciate.

All in all, Manten Sakaba is truly an izakaya that locals can visit every day without worrying about their wallets.