Indulge in Luxury Crab Delights at the Kanisai Fair in Hamamatsucho
This December, seafood enthusiasts will be treated to an exceptional event at the Jizakana Hamamatsucho, a renowned seafood market and dining establishment located in Minato City, Tokyo. From December 8 to December 19, the 'Kanisai Fair' will showcase an array of luxurious crab dishes, making it the ultimate gastronomic experience for both special gatherings and year-end parties.
The highlight of this fair is the majestic Taraba crab, often referred to as the 'King of Crabs' due to its impressive size and luscious flavor. Imagine indulging in a whole leg of this exceptional crab, whether it’s grilled to perfection or expertly boiled, allowing you to relish its meaty succulent texture. This dish promises to elevate any special occasion and is perfect for end-of-year celebrations.
Moreover, the fair offers a delectable selection of Zuwai crab dishes, famed for their delicate sweetness. Diners can enjoy various menu options that highlight the freshness of the ingredients, from sushi meticulously crafted by skilled chefs to hot pot dishes that let you savor the natural flavors of the crab. You can also indulge in light tempura that offers a crunchy texture while complementing the rich taste of the crab.
- Zuwai Crab: Featuring sushi, Gunkan-maki, shabu-shabu, and tempura.
1. Taraba Crab (Whole) - ¥11,000 (tax included ¥12,100)
- A striking masterpiece, this dish boasts substantial bites of Taraba crab prepared either grilled or boiled, bursting with rich flavors suitable for dazzling celebrations.
2. Zuwai Crab Nigiri (2 pieces) - ¥780 (tax included ¥858)
- Succulent and sweet, these nigiri pieces highlight the Zuwai crab's delicate texture, melting in your mouth with every bite.
3. Grilled Zuwai Crab Nigiri with Daikon Ponzu (2 pieces) - ¥780 (tax included ¥858)
- A refreshing twist with a drizzle of ponzu and grated daikon, enhancing the crab's inherent sweetness and ideal for side-by-side tasting.
4. Crab Miso Gunkan (2 pieces) - ¥580 (tax included ¥638)
- Rich in flavor, this gunkan sushi is lavishly topped with crab miso that’s perfect for pairing with sake or shochu.
5. Zuwai Crab Shabu-Shabu - ¥2,500 (tax included ¥2,750)
- A winter delight, this dish features Zuwai crab briefly cooked in a hot broth, magnifying its natural sweetness and texture.
6. Zuwai Crab Vinegared Dish - ¥980 (tax included ¥1,078)
- A light and refreshing dish with a perfectly balanced sweet crab meat brought together with a special vinegar blend.
7. Zuwai Crab Tempura - ¥1,400 (tax included ¥1,540)
- An irresistible favorite, this dish encapsulates the soft crab meat wrapped in a crispy coating, pleasing to guests of all ages.
8. Crab Miso Baked in Shell - ¥890 (tax included ¥979)
- Filled with rich crab miso and baked to perfection, this dish blends beautifully with the sweetness of Zuwai crab, making it an ideal pairing for Japanese sake.
Jizakana takes pride in providing fresh ingredients sourced directly from the renowned Toyosu Market, ensuring that customers can indulge in local flavors in the heart of the city. The space offers a variety of settings, from intimate private rooms to larger areas suitable for business meetings and festivities, making it an excellent choice for both casual dining and formal gatherings.
The fair caters to those seeking a true seafood experience, drawing food lovers who appreciate quality and freshness. It promises to be an unforgettable culinary event suitable for anyone looking to enjoy the best crab dishes this winter season.
To know more about the fair and the full menu, please visit the Jizakana website or their social media channels, bringing you closer to an exceptional seafood experience this December.
The highlight of this fair is the majestic Taraba crab, often referred to as the 'King of Crabs' due to its impressive size and luscious flavor. Imagine indulging in a whole leg of this exceptional crab, whether it’s grilled to perfection or expertly boiled, allowing you to relish its meaty succulent texture. This dish promises to elevate any special occasion and is perfect for end-of-year celebrations.
Moreover, the fair offers a delectable selection of Zuwai crab dishes, famed for their delicate sweetness. Diners can enjoy various menu options that highlight the freshness of the ingredients, from sushi meticulously crafted by skilled chefs to hot pot dishes that let you savor the natural flavors of the crab. You can also indulge in light tempura that offers a crunchy texture while complementing the rich taste of the crab.
Events Details:
- - Duration: December 8 (Mon) – December 19 (Fri), 2025.
- - Highlights:
- Zuwai Crab: Featuring sushi, Gunkan-maki, shabu-shabu, and tempura.
- - Location: Jizakana Hamamatsucho, Tokyo.
- - Address: 1-25-13 Hamamatsucho, Minato Ward, Tokyo, NH Building B1, 1F & 2F.
- - Access: A short 2-minute walk from JR Hamamatsucho Station or Toei Daimon Station.
- - Reservations/Contact: 03-5401-0648
Delightful Dishes at the Fair:
1. Taraba Crab (Whole) - ¥11,000 (tax included ¥12,100)
- A striking masterpiece, this dish boasts substantial bites of Taraba crab prepared either grilled or boiled, bursting with rich flavors suitable for dazzling celebrations.
2. Zuwai Crab Nigiri (2 pieces) - ¥780 (tax included ¥858)
- Succulent and sweet, these nigiri pieces highlight the Zuwai crab's delicate texture, melting in your mouth with every bite.
3. Grilled Zuwai Crab Nigiri with Daikon Ponzu (2 pieces) - ¥780 (tax included ¥858)
- A refreshing twist with a drizzle of ponzu and grated daikon, enhancing the crab's inherent sweetness and ideal for side-by-side tasting.
4. Crab Miso Gunkan (2 pieces) - ¥580 (tax included ¥638)
- Rich in flavor, this gunkan sushi is lavishly topped with crab miso that’s perfect for pairing with sake or shochu.
5. Zuwai Crab Shabu-Shabu - ¥2,500 (tax included ¥2,750)
- A winter delight, this dish features Zuwai crab briefly cooked in a hot broth, magnifying its natural sweetness and texture.
6. Zuwai Crab Vinegared Dish - ¥980 (tax included ¥1,078)
- A light and refreshing dish with a perfectly balanced sweet crab meat brought together with a special vinegar blend.
7. Zuwai Crab Tempura - ¥1,400 (tax included ¥1,540)
- An irresistible favorite, this dish encapsulates the soft crab meat wrapped in a crispy coating, pleasing to guests of all ages.
8. Crab Miso Baked in Shell - ¥890 (tax included ¥979)
- Filled with rich crab miso and baked to perfection, this dish blends beautifully with the sweetness of Zuwai crab, making it an ideal pairing for Japanese sake.
About Jizakana Hamamatsucho:
Jizakana takes pride in providing fresh ingredients sourced directly from the renowned Toyosu Market, ensuring that customers can indulge in local flavors in the heart of the city. The space offers a variety of settings, from intimate private rooms to larger areas suitable for business meetings and festivities, making it an excellent choice for both casual dining and formal gatherings.
The fair caters to those seeking a true seafood experience, drawing food lovers who appreciate quality and freshness. It promises to be an unforgettable culinary event suitable for anyone looking to enjoy the best crab dishes this winter season.
Company Overview:
- - Company Name: Yakiniku Sakai Holdings Co., Ltd. (TSE Standard 2694)
- - CEO: Hitoshi Takahashi
- - Headquarters: 2-46 Kurokawa-hon-dori, Nagoya, Aichi Prefecture, Japan.
- - Website: https://ys-holdings.co.jp/
- - Year Established: November 1959
- - Registered Capital: 1 billion yen
- - Employees: 4,543 (including temporary workers)
To know more about the fair and the full menu, please visit the Jizakana website or their social media channels, bringing you closer to an exceptional seafood experience this December.
Topics Consumer Products & Retail）
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