Experience the Culinary Journey at Chicago Restaurant Week 2025 with Over 470 Eateries

Chicago Restaurant Week 2025: A Culinary Celebration

Overview

The anticipation is growing as the 18th edition of Chicago Restaurant Week is set to kick off, offering food lovers an incredible opportunity to explore the city's vibrant culinary scene. From January 24 to February 9, 2025, those passionate about food can indulge in special prix fixe menus crafted by over 470 participating restaurants across the Chicagoland area.

With reservations now live at eatitupchicago.com, diners can browse a plethora of multi-course options that showcase both new establishments and renowned favorites. Rich Gamble, Interim President and CEO of Choose Chicago, emphasized how this event brings to life the city's remarkable culinary culture and talents, making it an unmissable occasion for locals and visitors alike.

A Record-Breaking Participation

This year marks a significant milestone with a record number of participating venues. More than 470 restaurants spanning 35 neighborhoods and 50 suburban locations will feature their unique flavors and dishes. Notably, 143 of these establishments are women and/or minority-owned, while 71 restaurants will be debuting their offerings for the first time during this event.

Among the newcomers are exciting spots like Briny Swine Smokehouse & Oyster Bar in Lincoln Park and Bar Parisette in Logan Square. These fresh additions will join tried-and-true names like Eden in Avondale and Gene & Georgetti in River North, ensuring that diners can discover something new while revisiting their favorites.

Pricing and Menu Highlights

Chicago Restaurant Week provides a fantastic opportunity to enjoy exquisite meals at a great value. Lunch and brunch prices are set at $30, while dinner options range from $45 to $60 (exclusive of drinks, tax, and gratuity). This structured approach creates an inviting atmosphere for those eager to explore new culinary delights without breaking the bank.

First Bites Bash

Kicking off the festivities is the First Bites Bash, an exclusive event happening on January 23, 2025, at the Field Museum. As a prelude to the Restaurant Week, this soirée will feature over 60 restaurants showcasing their menu highlights in a vibrant tasting environment. Guests will have the chance to mingle with top chefs like Soo Ahn from Adalina, enjoy fine wines and spirits, and be part of a charitable cause, as a portion of the evening's proceeds will support the James Beard Foundation.

Community and Impact

Beyond just being a food festival, Chicago Restaurant Week fosters community spirit and economic vitality within the city. Sam Toia, President and CEO of the Illinois Restaurant Association, remarked that events like this celebrate the vitality of local chefs and restaurant operators, encouraging diners to visit various corners of the city and support their local establishments.

Supported generously by various sponsors, including Today's Variety and American Airlines, Chicago Restaurant Week is not just about eating out; it's about experiencing the rich tapestry of Chicago's food culture and contributing to its thriving hospitality industry.

Conclusion

As we look forward to another exciting Restaurant Week in Chicago, don’t miss your chance to secure reservations at your favorite spots or try somewhere new. Share your experiences on social media and stay updated by following @ChooseChicago on various platforms. Get ready for 17 delicious days that celebrate the city’s culinary excellence!