#USA #New York #Carbone Fine Food #Pasta Sauce #Mario Carbone

Carbone Fine Food Expands Its Flavorful Portfolio

In a thrilling development for pasta enthusiasts, Carbone Fine Food has just announced the addition of five innovative sauce flavors to their already robust collection. Following a landmark sales year in 2024, during which the brand sold over 18 million jars, the culinary experts have unveiled flavors designed to elevate the dining experience at home. The new arrivals are Sweet Pepper Onion, Mediterranean Marinara, Black Truffle Alfredo, Mac Cheese Alfredo, and Lemon Pepper Alfredo.

A New Era in Pasta Sauces

Founded by renowned chefs Mario Carbone and Rich Torrisi, Carbone Fine Food exemplifies a commitment to excellence by crafting sauces with the same high-quality ingredients found in their renowned New York restaurants. The chefs are dedicated to reworking classic Italian-American recipes to suit modern palates while maintaining authentic flavors.

CEO Eric Skae expressed the brand's vision: “Carbone is young, modern-chef driven, and in the zeitgeist. Our new flavor creations are bold, authentic, and uniquely delicious. They reinforce our position as a category innovation driver and the fastest-growing sauce in the nation.” This statement underlines the brand’s commitment to standing out in the crowded marketplace of pasta sauces.

Flavor Profiles That Excite

Each of the five new sauces offers a distinct flavor profile made from premium ingredients:

• - Sweet Pepper Onion: This sauce combines the rich caramelization of roasted peppers and sautéed onions, harmonizing perfectly with the sweetness of 100% Italian tomatoes and aromatic rosemary
• - Mediterranean Marinara: Inspired by the coastal flavors of Southern Italy, this sauce emphasizes a savory blend featuring black olives and capers alongside 100% Italian tomatoes, fresh garlic, and herbs.
• - Black Truffle Alfredo: A gourmet delight, this sauce provides a creamy texture infused with Parmesan and Romano cheeses, accented by the rich, earthy taste of black truffles.
• - Mac Cheese Alfredo: Ideal for comfort food lovers, this sauce features a decadently rich mix of aged white cheddar cheese, cream, butter, and spices for the perfect indulgence.
• - Lemon Pepper Alfredo: This sauce offers a bright, tangy twist, combining creamy cheeses with a kick from cracked black pepper and the zest of fresh lemon.

Chef Mario Carbone reiterated the aim behind these new sauces: “As always, we're focused on making it easy for people to enjoy incredible meals at home. These five new sauces make good on our promise to bring bold, exciting flavors to the table with the same quality and care that's at the heart of everything we do.”

Available Now

Customers can now find these five flavors at Whole Foods Market nationwide. In the coming months, the sauces will also be available through additional retailers. For those who prefer to shop online, all Carbone Fine Food products are accessible on Amazon and their official website, carbonefinefood.com. The company is also actively engaging with customers via their Instagram and TikTok profiles.

About Carbone Fine Food

Carbone Fine Food is renowned for providing jars of sauces that contain world-class ingredients, highlighted by tomatoes grown in volcanic ash from Italy. Adhering to traditional methods, the sauces are slow-cooked in small batches to maintain their rich flavors. Chefs Mario Carbone and Rich Torrisi meticulously oversee every step of the sauce-making process, ensuring that each jar meets their standards of excellence.

With the introduction of these five exciting sauces, Carbone Fine Food continues to inspire home cooks and elevate dining experiences, making it easier than ever to prepare remarkable meals at home.