#Japan #Tokyo #Foodist Note #Yuki Yamamoto #Recipe Ideas

Exciting New Release: Foodist Note Magazine Vol.3

The highly anticipated Foodist Note Magazine Vol.3 has finally hit the shelves as of November 6, published by Fusosha. This edition is a treasure trove of culinary inspiration, brought to life in collaboration with renowned cooking influencers and creators from the Foodist community. With a foundation built on the concept of "enriching lives with recipes and ideas," this magazine captures the essence of cooking and living beautifully.

What's Inside?

Foodist Note Magazine Vol.3 features a curated selection of popular recipes from over 30,000 Foodists, who collectively share their culinary wisdom via social media. This issue focuses on a variety of seasonal dishes, covering:
- Steamed dishes, which have recently surged in popularity
- Comforting nabe (hot pot) recipes perfect for colder days
- Vegetable-centric side dishes and party appetizers
- Decadent desserts ideal for festive celebrations.

Adding extra flair, the magazine comes with a special supplementary feature: a three-year-awaited Café Menu Calendar 2026 by popular culinary columnist Yuki Yamamoto. This calendar brings daily dining to life, combining beautiful illustrations with 13 exclusive recipes that inspire creativity at mealtime.

Featured Recipes

In this latest issue, various talented Foodists showcase their simple yet inventive recipes:

• - Ram's Easy Steamed Dishes: With the steaming method quickly gaining traction, Ram presents a delightful selection, from main courses to desserts, that anyone can effortlessly recreate using the popular steaming technique.
• - Mizuki's Hearty Vegetable Rice: Mizuki highlights healthy and delicious recipes perfect for banquet-style dining, focusing on the importance of seasonal vegetables in flavor-filled meals.
• - Yuu's Flavorful Nabe and Soup: Sharing her wisdom on winter meals, Yuu provides an array of warm, nutritious nabe and soup recipes that promise to satisfy the belly through the chilly months.
• - Boku's Oven-Free Home Sweets: Boku joins the mix, offering easy-to-make dessert recipes that require no oven, supported by charming illustrations that make the cooking process straightforward and enjoyable.
• - Along with these, additional contributors offer accessible recipes such as Shana Mama's party-friendly dishes, Chie Nagata's vegetable-based sides, Aonina's budget-friendly make-ahead options, and Mi's delightful bread recipes.

Product Details

Product Name: Foodist Note Magazine Vol.3
Publisher: Fusosha
Price: 1,320 JPY (tax included)
Available at: Leading bookstores and online platforms

About Foodist Note

Foodist Note operates as a lifestyle media and community platform that illustrates the concept of enriching lives through recipes and creative ideas. It features engaging content from food influencers, covering various topics from kitchen storage to food trends and tips to enhance daily living.

Through linearly supported segments showcasing talented culinary columnists, including Yuki Yamamoto and social media star Mizuki, the magazine offers readers an enjoyable journey through food culture. Notably, its LINE official account, with over 4 million followers, regularly pushes out engaging content to its audience.

Explore all the additional content and join a vibrant community dedicated to the joys of cooking and sharing through the Foodist platforms. Connect via the official website, join their social media channels, or download the app to stay updated with the latest culinary trends.

Final Thoughts

Foodist Note Magazine Vol.3 is not just a magazine; it's an invitation to join a community of cooking enthusiasts who share a love for creating delightful meals and meaningful experiences around the dining table. Grab your copy and get inspired to make cooking a joyous part of your life!